Discover the Ultimate Pepper Steak Recipe for Kosher Gourmets

Introduction

If you’re searching for a delectable kosher recipe that’s bound to impress your guests, look no further than this mouthwatering pepper steak dish. Bursting with savory flavors and simple to prepare, this recipe is a surefire way to elevate any meal.

Ingredients

To create this delectable kosher pepper steak, you will need the following ingredients:

– 1 1/2 pounds kosher rib-eye steak, cut into thin strips
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– 1 teaspoon freshly ground black pepper
– 3 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 green bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1/2 cup beef or chicken broth
– 2 tablespoons honey
– 2 tablespoons kosher red wine vinegar
– 2 tablespoons tomato paste
– Kosher salt, to taste
– Cooked white rice, for serving

Directions

Follow these simple steps to create the perfect pepper steak:

1. In a bowl, combine the soy sauce, cornstarch, and black pepper. Add the kosher rib-eye strips and toss to coat evenly. Allow the mixture to marinate for 15-20 minutes.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated kosher rib-eye strips (reserving the marinade) and cook until browned. Remove the steak from the skillet and set aside.

3. In the same skillet, add the onion, red bell pepper, green bell pepper, and garlic. Sauté until the vegetables are tender-crisp.

4. In a separate bowl, mix the reserved marinade, beef or chicken broth, honey, kosher red wine vinegar, and tomato paste. Pour this mixture into the skillet with the vegetables and stir until the sauce thickens.

5. Return the cooked kosher rib-eye strips to the skillet and stir to coat with the sauce. Allow the mixture to simmer for a few minutes, ensuring the steak is heated through.

6. Season with kosher salt to taste and serve the delectable kosher pepper steak over a bed of cooked white rice.

FAQ

Q: Can I use a different cut of kosher beef for this recipe?

A: While the recipe traditionally calls for rib-eye steak, you can also use kosher flank steak or kosher skirt steak for a slightly different texture.

Q: Is there a substitute for red wine vinegar in this recipe?

A: If you prefer not to use red wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar for a similar tangy flavor.

Q: Can I make this pepper steak dish ahead of time?

A: Absolutely! You can prepare the kosher pepper steak in advance and reheat it just before serving. This can be convenient for hosting dinner parties or large gatherings.

Q: Are there any other vegetables I can add to this dish?

A: Feel free to customize the dish by adding vegetables such as mushrooms, snap peas, or carrots to enhance the flavors and textures.

Q: What is the best way to slice the kosher rib-eye for this recipe?

A: To achieve thin, uniform slices, it’s best to partially freeze the kosher rib-eye for about 30 minutes before cutting. This will make it easier to slice the meat thinly against the grain.

This kosher pepper steak recipe is a delightful blend of savory, tender beef and vibrant peppers, creating a delightful fusion of flavors that is sure to tantalize your taste buds. Whether you’re hosting a special dinner or simply craving a comforting meal, this recipe is a perfect choice for any occasion.