Discover the Ultimate Beaufort Stew Recipe for a Cozy Fall Meal

Introduction

If you’re looking for a comforting and hearty meal for the fall season, Beaufort stew is the perfect choice. This traditional Southern dish combines the flavors of shrimp, sausage, and a variety of vegetables in a rich broth, creating a satisfying and flavorful meal. Whether you’re hosting a gathering or simply craving a delicious homemade dinner, this Beaufort stew recipe is sure to impress your taste buds and provide a warm and comforting dining experience.

Ingredients

For this Beaufort stew recipe, you will need the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 pound of smoked sausage, sliced into rounds
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 1 can of diced tomatoes (14.5 ounces)
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 4 small red potatoes, diced
• 2 cups of frozen corn kernels
• 2 tablespoons of Cajun seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, sauté the sliced sausage over medium heat until browned. Remove the sausage and set aside.
2. Add the chopped onion and bell peppers to the pot and cook until softened, then add the minced garlic and cook for an additional minute.
3. Stir in the chicken broth, diced tomatoes, diced potatoes, and Cajun seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
4. Once the potatoes are cooked, add the shrimp, corn kernels, and the cooked sausage back to the pot. Simmer for an additional 5-7 minutes until the shrimp are pink and opaque.
5. Season the stew with salt and pepper according to your taste.
6. Garnish with chopped fresh parsley before serving.

FAQ

What can I serve with Beaufort stew?

Beaufort stew pairs well with crusty bread or cornbread to soak up the delicious broth. You can also serve it over rice for a heartier meal.

Can I make Beaufort stew ahead of time?

Absolutely! Beaufort stew actually tastes even better the next day as the flavors have had time to meld. Simply store it in an airtight container in the refrigerator and reheat it gently on the stove before serving.

Can I customize the ingredients in the stew?

Yes, feel free to customize the stew to your preferences. You can add other seafood such as crab or scallops, and adjust the spiciness by adding more Cajun seasoning or red pepper flakes.

Is Beaufort stew spicy?

The level of spiciness can be adjusted based on the amount of Cajun seasoning added. If you prefer it milder, simply reduce the amount of seasoning or omit it altogether.

How long will Beaufort stew keep in the refrigerator?

When stored properly in an airtight container, Beaufort stew can be kept in the refrigerator for up to 3-4 days.