Discover the Secret to Perfect Homemade Bagels with this Overnight Recipe

Introduction

Who can resist the inviting aroma and chewy texture of a freshly baked bagel? With this overnight bagel recipe, you can enjoy the satisfaction of creating your own delicious bagels right in your kitchen. The overnight process allows for a slow fermentation, enhancing both the flavor and texture of the bagels. So, roll up your sleeves and get ready to make the best homemade bagels you’ve ever tasted.

Ingredients

To make approximately 8 homemade bagels, you will need the following ingredients:

• 4 cups bread flour
• 2 1/4 teaspoons (1 packet) instant or active dry yeast
• 1 1/2 cups warm water
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 2 tablespoons oil

Directions

1. In a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of the sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Add the remaining sugar, salt, and 2 cups of flour to the bowl. Mix until well combined.
3. Add the remaining flour, 1/2 cup at a time, until the dough begins to pull away from the sides of the bowl.
4. On a lightly floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Transfer the dough to a greased bowl, cover it with plastic wrap, and refrigerate overnight.
6. The next day, remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes.
7. Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the remaining 2 tablespoons of sugar.
8. Divide the dough into 8 equal parts and shape each into a ball. Use your finger to poke a hole through the center of each ball and stretch it into a bagel shape.
9. Boil the bagels, a few at a time, for 1-2 minutes on each side. Then place them on a parchment-lined baking sheet.
10. Bake the bagels for 20-25 minutes or until they turn golden brown.
11. Allow the bagels to cool before slicing and serving with your favorite toppings.

FAQ

Q: Can I freeze the bagels?
A: Absolutely! Once the bagels have cooled completely, place them in a zip-top bag and freeze for up to 3 months. To enjoy, simply thaw at room temperature or toast as desired.

Q: Can I use all-purpose flour instead of bread flour?
A: While bread flour is recommended for its higher protein content, you can certainly use all-purpose flour if that’s what you have on hand. The bagels may have a slightly different texture, but they will still be delicious.

Q: Can I add toppings to the bagels before baking?
A: Yes, you can add toppings such as sesame seeds, poppy seeds, or even a sprinkle of coarse salt before baking the bagels. Just make sure to gently press the toppings into the dough so they adhere well during baking.

Now that you have the secret to making irresistible homemade bagels using an overnight recipe, it’s time to start baking. Enjoy the process and the delightful rewards of your delicious, freshly baked bagels!