Discover the Rustic Charm of Pugliese Bread Making

Introduction

Pugliese bread, also known as Pane Pugliese, originates from the Puglia region of Italy. It is a rustic and hearty bread with a chewy crust and soft, airy crumb. Traditionally, this bread is made with durum wheat, giving it a slightly sweet and nutty flavor. Its characteristic shape, with a round, slightly flattened appearance, makes it a visually appealing addition to any table. Making Pugliese bread from scratch is a fulfilling and rewarding process, allowing you to savor the authentic flavors and textures of this beloved Italian bread.

Ingredients

To make Pugliese bread, you will need the following ingredients:

• 4 cups durum wheat flour
• 2 1/4 teaspoons active dry yeast
• 2 cups lukewarm water
• 1 1/2 teaspoons salt

Directions

Follow these steps to create your own delicious Pugliese bread:

1. In a large bowl, dissolve the yeast in the lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
2. Gradually add the durum wheat flour and salt to the yeast mixture, stirring until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead it for about 10-12 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.
5. Punch the dough down and shape it into a round loaf. Place it on a parchment-lined baking sheet, cover it with the kitchen towel, and let it rise again for about 45 minutes.
6. Preheat your oven to 450°F (230°C). Using a sharp knife, make a few shallow slashes on top of the loaf.
7. Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

FAQ

Here are some common questions about Pugliese bread:

Can I use all-purpose flour instead of durum wheat flour?

While durum wheat flour is traditionally used to make Pugliese bread, you can substitute it with a combination of bread flour and semolina flour to achieve a similar texture and flavor.

Can I add herbs or other ingredients to the dough?

Absolutely! Pugliese bread can be customized with the addition of herbs such as rosemary, thyme, or oregano, as well as olives or sun-dried tomatoes for extra flavor.

What is the best way to store Pugliese bread?

Once completely cooled, store Pugliese bread in a paper bag or bread box to maintain its crusty exterior. Avoid storing it in plastic, as this can cause the crust to become soft and lose its texture.

What can I serve with Pugliese bread?

Pugliese bread pairs wonderfully with olive oil and balsamic vinegar for dipping. It also makes a delightful accompaniment to soups, salads, and pasta dishes.