Discover the Perfect Way to Make Nonni’s Biscotti at Home!

Introduction

Biscotti, the delightful Italian twice-baked cookies, are a beloved treat for many. With their crispy texture and delightful flavor, Nonni’s biscotti are particularly renowned for their delicious taste. If you’ve ever wanted to recreate these delectable cookies in the comfort of your own kitchen, you’re in luck! This article will provide you with a step-by-step guide to making Nonni’s biscotti, allowing you to enjoy these delightful treats at home.

Ingredients

To make Nonni’s biscotti, you’ll need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds or pistachios
• 1/2 cup dried cranberries or chocolate chips (optional)

Directions

Follow these simple steps to create delicious Nonni’s biscotti:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs and vanilla extract together.
4. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. Stir in the chopped almonds or pistachios, as well as the dried cranberries or chocolate chips if desired.
6. Divide the dough in half. Shape each half into a log about 12 inches long and 2 inches wide, and place them on the prepared baking sheet.
7. Bake for 25 minutes, or until the logs are lightly golden and firm to the touch.
8. Remove the baking sheet from the oven and let the logs cool for 10 minutes.
9. Using a serrated knife, carefully slice the logs on the diagonal into 1/2-inch thick biscotti.
10. Place the biscotti cut side down back on the baking sheet and bake for an additional 10 minutes, or until they are golden and crisp.
11. Allow the biscotti to cool completely before serving or storing in an airtight container.

FAQ

Can I add other ingredients to the biscotti?

Yes, feel free to customize your biscotti by adding your favorite ingredients such as different nuts, dried fruits, or even chocolate chips to the dough.

How should I store the biscotti?

Once the biscotti have cooled completely, store them in an airtight container at room temperature. They will last for several weeks if stored properly.

Can I freeze the biscotti?

Absolutely! Biscotti freeze very well. Simply place them in a freezer-safe container or bag, and they can be kept in the freezer for up to 3 months.

What is the best way to enjoy biscotti?

Biscotti are traditionally enjoyed dipped in coffee, tea, or dessert wine. The delicious crunch of the biscotti complements the beverage perfectly.

How can I make the biscotti softer?

If you prefer a softer biscotti, simply reduce the second baking time when you slice the biscotti for the second bake. This will result in a slightly softer texture.

Now that you have all the information you need, it’s time to roll up your sleeves and start baking. With this simple recipe, you’ll be able to enjoy the delightful taste of Nonni’s biscotti right in your own home. Happy baking!