“Discover the Perfect Pancake Recipe from Better Homes and Gardens”

Introduction

Looking to whip up the perfect batch of pancakes to start your day? Better Homes and Gardens has a delectable pancake recipe that is sure to satisfy your craving for a delightful breakfast treat. Whether you prefer them fluffy or thin, this versatile recipe has got you covered. Let’s dive into the ingredients and directions for creating mouthwatering pancakes that will have everyone asking for more.

Ingredients

For this delicious pancake recipe from Better Homes and Gardens, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons cooking oil or melted butter

Directions

Follow these simple steps to prepare and cook the perfect pancakes:

1. In a mixing bowl, stir together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, and oil or melted butter.
3. Pour the wet ingredients into the dry ingredients, and stir until just combined. The batter may be slightly lumpy, but that’s okay!
4. Heat a griddle or large skillet over medium heat and lightly coat with cooking spray or some additional melted butter.
5. For each pancake, pour about 1/4 cup of the batter onto the griddle or skillet, spreading it out if needed.
6. Cook until the pancakes have a bubbly surface and slightly dry edges, then flip and cook until golden brown on the other side.
7. Once cooked, serve the pancakes with your favorite toppings such as syrup, fresh fruit, or whipped cream.

FAQ

Here are some frequently asked questions about making pancakes with Better Homes and Gardens’ recipe:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor may be slightly different.

2. Can I make the batter ahead of time and store it in the refrigerator?

It’s best to make and cook the batter immediately for optimal results. If you do need to store it, cover and refrigerate for up to 1 day, then give it a good stir before using.

3. Can I make the pancakes ahead of time and reheat them later?

Absolutely! You can make a batch of pancakes and refrigerate or freeze them. To reheat, simply pop them in a toaster or warm them in the oven until heated through.

4. I don’t have baking powder. Can I use baking soda instead?

Baking powder and baking soda are not always interchangeable. This recipe specifically calls for baking powder, which helps the pancakes rise. Using baking soda as a substitute may not yield the same results.

5. Can I use buttermilk instead of regular milk in the recipe?

Yes, you can use buttermilk for a tangier flavor. Keep in mind that the consistency of the batter may be slightly thicker, so you may need to adjust the amount of buttermilk used.

With this recipe from Better Homes and Gardens and the helpful tips provided, you’re well-equipped to create scrumptious pancakes to enjoy at any time of day. Get ready to savor every delicious bite!