Discover the Perfect Chicken Lomo Saltado Recipe for a Flavorful Feast

Introduction

If you’re looking to tantalize your taste buds with a burst of Peruvian flavors, then chicken lomo saltado is the perfect dish for you. A delightful fusion of marinated chicken, vibrant vegetables, and a tantalizing sauce, this dish offers a symphony of savory and tangy flavors. Whether you’re a seasoned chef or a culinary enthusiast, this simple yet delectable recipe is sure to impress. Let’s dive into the details and bring the flavors of Peru to your kitchen.

Ingredients

Here are the ingredients you’ll need to prepare this mouthwatering chicken lomo saltado:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 red onion, sliced
• 2 tomatoes, sliced into wedges
• 1 yellow chili pepper, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons vegetable oil
• Salt and pepper to taste
• French fries, for serving
• Cooked white rice, for serving

Directions

Follow these simple steps to create the perfect chicken lomo saltado:

1. In a bowl, combine the soy sauce, red wine vinegar, cumin, and paprika. Add the chicken strips and marinate for at least 30 minutes.
2. Heat 2 tablespoons of the vegetable oil in a large skillet over high heat. Add the marinated chicken and cook until browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of oil. Add the onions, tomatoes, yellow chili pepper, and garlic. Stir-fry until the vegetables are slightly tender.
4. Return the cooked chicken to the skillet. Season with salt and pepper, and continue to stir-fry for an additional 2-3 minutes.
5. Sprinkle the fresh cilantro over the chicken lomo saltado and give it a final toss.
6. Serve the chicken lomo saltado alongside French fries and white rice.

FAQ

What is the origin of lomo saltado?

Lomo saltado is a popular Peruvian dish that reflects the influence of Chinese immigrants in Peru. It is a wonderful example of the fusion of Peruvian and Chinese culinary traditions.

Can I use a different type of meat instead of chicken?

Absolutely! While this recipe focuses on chicken, lomo saltado can also be made with beef, pork, or even seafood, allowing for a variety of delicious options to suit your preferences.

What makes lomo saltado unique?

Lomo saltado stands out for its perfect balance of flavors, combining the richness of marinated meat with the freshness of vegetables, all brought together by a tantalizing sauce. The addition of French fries adds a delightful twist that sets this dish apart.