“Discover the Perfect Cascatelli Pasta Recipe for Your Next Culinary Adventure!”

Introduction

Are you looking for an exciting new pasta shape to add to your culinary repertoire? Look no further than cascatelli pasta! Created by pasta maker Dan Pashman, this unique shape is designed to maximize sauce cling and provide a delightful texture in every bite. In this article, we’ll explore a delicious cascatelli pasta recipe that will elevate your pasta game to a whole new level. Get ready to impress your family and friends with this delightful dish!

Ingredients

To create the perfect cascatelli pasta dish, you’ll need the following ingredients:

  • 1 pound cascatelli pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 pound cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions

Follow these simple steps to create a delicious cascatelli pasta dish that will have everyone asking for seconds:

  1. Bring a large pot of salted water to a boil. Add the cascatelli pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water.
  2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
  3. Add the halved cherry tomatoes to the pan and cook for 5-6 minutes, stirring occasionally, until they start to soften and release their juices.
  4. Stir in the cooked cascatelli pasta, chopped basil, and reserved pasta cooking water. Toss everything together until well combined and heated through.
  5. Season the dish with salt and pepper to taste.
  6. Divide the pasta into serving bowls and top with a generous amount of grated Parmesan cheese.
  7. Enjoy your delicious homemade cascatelli pasta!

FAQ

What is the best way to store leftover cascatelli pasta?

Leftover cascatelli pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or olive oil to loosen up the pasta.

Can I use dried basil instead of fresh basil in this recipe?

While fresh basil offers the best flavor, you can substitute dried basil if needed. Use 1-2 teaspoons of dried basil as a replacement for every 1/2 cup of fresh basil.

Can I customize the sauce for the cascatelli pasta?

Absolutely! Feel free to personalize the sauce by adding ingredients such as diced bell peppers, olives, or capers. You can also experiment with different herbs and spices to create a sauce that suits your taste preferences.

What dishes pair well with cascatelli pasta?

Cascatelli pasta pairs wonderfully with a variety of sauces, from rich marinara to creamy Alfredo. It also complements dishes featuring seafood, grilled vegetables, or tender chunks of meat. Serve your cascatelli pasta alongside a fresh salad and a glass of your favorite wine for a delightful meal.

Where can I purchase cascatelli pasta?

Cascatelli pasta may be available in specialty food stores or gourmet grocery stores. Additionally, you can explore online retailers or directly purchase from pasta makers who offer shipping services.

Enhance your culinary skills with this flavorful cascatelli pasta recipe, and delight in the satisfaction of creating a delightful and unique pasta dish that everyone will adore!
cascatelli pasta recipe

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