Discover the Irresistible O’Charley’s Roll Recipe for Your Next Brunch

Introduction

If you’ve ever dined at O’Charley’s, you’ve likely indulged in their famous yeast rolls. These soft, buttery rolls are so delectable that many people find themselves trying to recreate them at home. Fortunately, with this O’Charley’s roll recipe, you can bring the taste of the restaurant right to your own kitchen. Whether for a special brunch or a cozy family dinner, these rolls are sure to be a hit.

Ingredients

To bring the magic of O’Charley’s rolls to your table, you’ll need the following ingredients:
– 1 package of active dry yeast
– 1/4 cup warm water (110-115°F)
– 1 cup warm milk (110-115°F)
– 1/4 cup granulated sugar
– 1/3 cup butter, melted
– 1 teaspoon salt
– 1 egg
– 4 cups all-purpose flour
– Additional melted butter for brushing

Directions

Follow these simple steps to create the irresistible O’Charley’s rolls:
1. In a small bowl, dissolve the yeast in warm water and let it stand for 5 minutes.
2. In a large bowl, combine the yeast mixture, warm milk, sugar, melted butter, salt, egg, and 2 cups of flour. Beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
6. Punch the dough down and divide it into 12 portions. Shape each portion into a ball and place them in a greased 9×13-inch baking pan.
7. Cover and let the rolls rise until doubled, about 30 minutes.
8. Preheat the oven to 350°F.
9. Bake the rolls for 20-25 minutes or until golden brown.
10. Brush with additional melted butter.

FAQ

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time, refrigerate it, and then allow it to come to room temperature before shaping and baking.

Q: Can I freeze the rolls?
A: Absolutely! Once baked and cooled, the rolls can be frozen in an airtight container for up to 2-3 months. Simply thaw and reheat when ready to enjoy.

Q: Can I use a stand mixer to knead the dough?
A: Yes, using a stand mixer with a dough hook can make the kneading process easier and less time-consuming.

Q: Can I substitute the active dry yeast with instant yeast?
A: Yes, you can use instant yeast, but keep in mind that the rising times may be slightly shorter.

Q: Are these rolls suitable for those with dietary restrictions?
A: While the recipe contains dairy and gluten, modifications can be made to accommodate these restrictions.

Now that you have the coveted O’Charley’s roll recipe in your repertoire, you can impress your guests with these delectable rolls at your next gathering. Enjoy the warm, buttery goodness and the satisfaction of creating a restaurant-worthy dish right in your own kitchen.