Discover the Delicious Tradition of New England American Chop Suey

Introduction

If you’re looking for a hearty and comforting meal that’s a staple in New England, American Chop Suey is the answer. This classic dish, also known as goulash, beef macaroni, or beefaroni, is a beloved comfort food that combines ground beef, pasta, and a rich tomato sauce. The New England style American Chop Suey has its own unique twist, making it a must-try for anyone looking to experience the flavors of the region.

Ingrediants

To create this delicious New England style American Chop Suey, you will need the following ingredients:

– 1 pound of ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 clove of garlic, minced
– 1 can (15 ounces) of tomato sauce
– 1 can (15 ounces) of diced tomatoes
– 2 teaspoons of Worcestershire sauce
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– 2 cups of elbow macaroni
– Grated Parmesan cheese for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Add the onion, green pepper, and garlic, and cook until the vegetables are tender.

2. Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, oregano, basil, salt, black pepper, and red pepper flakes if desired. Bring the mixture to a boil.

3. Reduce the heat, cover, and let it simmer for 20 minutes, stirring occasionally.

4. While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain the macaroni once it’s done.

5. Add the cooked macaroni to the beef and sauce mixture, stirring to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld.

6. Serve the New England style American Chop Suey hot, topped with grated Parmesan cheese.

FAQ

What Makes New England Style American Chop Suey Different?

The New England style American Chop Suey typically features a rich and flavorful tomato-based sauce with ground beef, giving it a heartier and more robust taste compared to other variations.

Can I Add Other Ingredients to Customize the Dish?

Absolutely! American Chop Suey is versatile, so feel free to add your favorite vegetables such as mushrooms, zucchini, or celery to add more depth to the dish.

Can I Prepare New England Style American Chop Suey in Advance?

Yes, you can prepare the American Chop Suey ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

Is New England Style American Chop Suey Freezable?

Yes, American Chop Suey can be frozen in an airtight container for up to 2-3 months. Make sure to thaw it in the refrigerator before reheating.

What Side Dishes Pair Well with New England Style American Chop Suey?

American Chop Suey pairs well with a simple green salad, garlic bread, or steamed vegetables.

With this easy-to-follow recipe, you can now enjoy the comforting flavors of New England with your own homemade American Chop Suey!