Jamie Oliver’s Best Pasta Recipe for a Delicious Italian Feast

Introduction

Ready to create a mouthwatering Italian dish? Look no further than Jamie Oliver’s pasta recipe. This flavorful and authentic recipe will transport your taste buds to the heart of Italy. Jamie Oliver, a renowned British chef, is known for his easy-to-follow and delicious recipes, making this pasta dish a must-try for any food enthusiast.

Ingredients

For this delectable pasta dish, you’ll need the following ingredients:

– 400g of dried pasta
– 3 cloves of garlic
– 1 pinch of dried chili flakes
– 1 bunch of fresh basil
– 2 x 400g tins of quality plum tomatoes
– Olive oil
– 50g Parmesan cheese, plus extra to serve
– Sea salt
– Freshly ground black pepper

Directions

Follow these simple steps to create Jamie Oliver’s irresistible pasta:

1. Start by boiling a large pot of salted water for your pasta. Once the water is boiling, add the dried pasta and cook according to the package’s instructions.

2. While the pasta is cooking, peel and finely slice the garlic. Add a splash of olive oil to a large pan over medium heat, then add the garlic and a pinch of chili flakes. Cook for 1 minute until golden.

3. Tear in the basil leaves and add the tinned tomatoes. Fill one of the empty tomato cans with water and pour it into the pan. Season with a pinch of salt and pepper. Let it simmer for approximately 10 minutes.

4. Once the pasta is al dente, drain it and reserve a cup of the cooking water. Add the drained pasta to the tomato sauce and toss it all together. Grate in the Parmesan, sprinkle over a little more extra virgin olive oil, and add a splash of the reserved cooking water to loosen, if needed.

5. Toss the pasta together over the heat for 1 to 2 minutes, adding a little more cooking water if needed. Tear up the basil leaves and sprinkle them over the pasta, then serve with extra Parmesan on top.

FAQ

Q: Can I use fresh tomatoes instead of tinned tomatoes for this recipe?

A: While tinned tomatoes are recommended for the sauce’s rich flavor and consistency, you can substitute them with fresh tomatoes. Simply blanch the fresh tomatoes, remove the skins, and crush them before adding them to the pan.

Q: What type of dried pasta works best for this recipe?

A: You can use a variety of dried pasta for this recipe, including spaghetti, linguine, penne, or fusilli. Choose your favorite shape to personalize the dish to your liking.

Q: Can I make this pasta dish in advance?

A: While this pasta dish is best enjoyed freshly made, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta and toss it with the sauce just before serving for the best taste and texture.

Q: Is this pasta dish suitable for vegetarians?

A: Yes, this pasta recipe is completely vegetarian, making it a perfect choice for vegetarians looking for a satisfying and flavorful meal.

Q: What can I serve with Jamie Oliver’s pasta?

A: This pasta dish pairs well with a simple green salad, crusty garlic bread, or a side of roasted vegetables for a complete Italian feast.

Discover the joy of Italian cooking with Jamie Oliver’s pasta recipe. Buon appetito!