“Discover the Authentic Pennsylvania Dutch Ham Balls Recipe for a Savory Delight!”

Introduction

Welcome to the authentic Pennsylvania Dutch ham balls recipe! This savory dish has been cherished for generations in the Pennsylvania Dutch community and continues to delight palates with its delicious flavors. Whether you’re honoring your heritage or simply seeking a new culinary adventure, this ham balls recipe is sure to impress. Let’s dive into the ingredients and steps to create this delectable dish.

Ingredients

For the ham balls:

• 2 pounds ground ham
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup milk
• 1/2 teaspoon ground mustard
• 1/4 teaspoon black pepper

For the glaze:

• 1 cup brown sugar
• 1/2 cup water
• 1/2 cup vinegar
• 1 teaspoon dry mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground ham, breadcrumbs, beaten eggs, milk, ground mustard, and black pepper until well combined.
3. Shape the mixture into ham balls and place them in a greased baking dish.
4. In a saucepan, combine the brown sugar, water, vinegar, and dry mustard. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
5. Pour the glaze over the ham balls.
6. Bake for 1 hour, basting the ham balls with the glaze every 15 minutes.
7. Once cooked through and golden brown, remove from the oven and let cool slightly before serving.

FAQ

What can I serve with Pennsylvania Dutch ham balls?

Pennsylvania Dutch ham balls pair wonderfully with classic homestyle sides such as mashed potatoes, green beans, or coleslaw. The sweet and savory flavors also complement tangy mustard or pickles as a zesty accompaniment.

Can I prepare ham balls in advance?

Absolutely! You can prepare the ham balls and glaze ahead of time and refrigerate them separately. When you’re ready to enjoy your meal, simply assemble the dish and bake according to the recipe. This makes it a convenient option for gatherings and special occasions.

Are there variations to the classic Pennsylvania Dutch ham balls recipe?

While the traditional recipe is beloved, some cooks enjoy adding a touch of pineapple juice to the glaze for a hint of tropical sweetness. Others may experiment with different spices or herbs to customize the flavor profile. Feel free to get creative and make it your own!