Discover Meemaw’s Mouth-watering Brisket Recipe from Young Sheldon!
Introduction
If you are a fan of the hit TV show “Young Sheldon,” you must be familiar with the character Meemaw’s mouth-watering brisket recipe. We all know how much Young Sheldon loves his Meemaw’s cooking, and her brisket recipe is truly legendary. In this article, we’ll delve into the delectable world of Meemaw’s brisket and discover how to recreate this beloved dish in your own kitchen. Get ready to enjoy a flavorful journey inspired by the heartwarming moments of “Young Sheldon.”
Ingredients
To prepare Meemaw’s brisket, you’ll need the following ingredients:
- 1 beef brisket, approximately 4-5 pounds
- 1 large onion, thinly sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Follow these simple steps to create Meemaw’s tantalizing brisket:
- Preheat your oven to 325°F (165°C).
- Place the sliced onions in the bottom of a roasting pan or Dutch oven.
- Season the brisket with salt and pepper, then place it on top of the onions.
- In a separate bowl, mix the minced garlic, beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard.
- Pour the mixture over the brisket, ensuring it is evenly coated.
- Cover the pan with a lid or aluminum foil and place it in the preheated oven.
- Cook for 3 to 3.5 hours, or until the brisket is tender and easily pierced with a fork.
- Once done, remove the brisket from the oven and let it rest for about 10 minutes before slicing.
- Serve the brisket with the savory pan juices poured on top.
FAQ
Q: Can I prepare Meemaw’s brisket in a slow cooker?
A: Absolutely! You can transfer the prepared brisket and sauce into a slow cooker and cook on low for 8 hours, or until the meat is tender.
Q: Can I make Meemaw’s brisket ahead of time?
A: Yes, Meemaw’s brisket actually tastes even better when made ahead of time. You can store it in the refrigerator and reheat it before serving.
Q: What sides can I serve with Meemaw’s brisket?
A: Meemaw’s brisket pairs beautifully with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad.
