Discover a Delicious Pasta Recipe Straight from Rao’s Kitchen!

Introduction

If you are a pasta lover, you are in for a treat with Rao’s Pasta Recipe. Rao’s is famous for its simple yet incredibly flavorful dishes. One of their signature recipes is the classic Rao’s pasta, and today, we’ll show you how to recreate this mouthwatering dish right in your own kitchen.

Ingredients

Here are the ingredients you’ll need to prepare Rao’s pasta:

• 1 pound of pasta (spaghetti or penne works great)
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) whole peeled tomatoes
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil leaves for garnish

Directions

Now, let’s dive into the step-by-step instructions for making Rao’s pasta:

1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Then, drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and golden, but not browned.
3. Crush the whole peeled tomatoes by hand and add them to the skillet with their juices. Use a wooden spoon to break up the tomatoes further as they cook. Season with salt and pepper to taste.
4. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it has thickened slightly.
5. Add the cooked pasta to the skillet with the tomato sauce and toss until the pasta is well-coated.
6. Divide the pasta among serving plates, and garnish with fresh basil leaves. Serve immediately and enjoy your delicious Rao’s pasta!

FAQ

Q: Can I use fresh tomatoes instead of canned tomatoes for this recipe?
A: While canned tomatoes are preferred for their rich flavor and consistency, you can certainly use fresh tomatoes. However, you may need to adjust the cooking time and add a bit of tomato paste to achieve a similar depth of flavor.

Q: What is the best pasta shape to use for Rao’s pasta?
A: Rao’s pasta works well with long pasta shapes like spaghetti, as well as short pasta shapes like penne. Ultimately, it comes down to personal preference, so feel free to choose your favorite pasta shape.

Q: Can I add meat or other ingredients to this recipe?
A: Rao’s pasta is traditionally a simple tomato and garlic sauce, but you can certainly customize it to your liking. Feel free to add cooked Italian sausage, shrimp, or vegetables to elevate the dish to your taste preferences.

Q: How long can Rao’s pasta leftovers be stored?
A: Leftover Rao’s pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or olive oil to loosen up the sauce.

Q: Can I make Rao’s pasta ahead of time for a dinner party?
A: While Rao’s pasta is best enjoyed fresh, you can prepare the sauce ahead of time and cook the pasta just before serving. This can help streamline your dinner party preparations while still delivering an impressive and delicious dish.

There you have it – a delightful journey to creating Rao’s pasta right in your own kitchen. We hope you enjoy this delectable and straightforward recipe!