“Dill-icious Pasta Salad Recipe for Your Next Picnic or BBQ”

“Dill-icious Pasta Salad Recipe for Your Next Picnic or BBQ”

Dill-icious Pasta Salad Recipe for Your Next Picnic or BBQ


Looking for a refreshing and flavorful side dish to complement your next picnic or BBQ? This dill pasta salad is the perfect choice. Packed with vibrant flavors and wholesome ingredients, this dish is sure to be a hit with your friends and family. The combination of dill, crisp vegetables, and al dente pasta creates a delightful harmony of tastes and textures. Plus, it’s quick and easy to prepare, making it an ideal addition to any outdoor gathering. Let’s dive into the ingredients and simple steps to create this delectable dill pasta salad.


  • 12 ounces of fusilli pasta
  • 1/2 cup chopped red onion
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh dill
  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Begin by cooking the fusilli pasta according to the package instructions. Once cooked, drain the pasta and rinse it with cold water. Transfer the pasta to a large mixing bowl.
  2. Next, add the chopped red onion, halved cherry tomatoes, chopped cucumber, and fresh dill to the bowl with the cooked pasta.
  3. In a separate small bowl, whisk together the olive oil, white wine vinegar, minced garlic, salt, and pepper. Pour this dressing over the pasta and vegetables, tossing gently to ensure everything is well coated.
  4. Once combined, cover the bowl and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together.
  5. Before serving, give the dill pasta salad a final toss and adjust the seasoning if necessary. Enjoy this delightful dish alongside grilled meats or as a standalone meal.


Q: Can I make this pasta salad ahead of time?

A: Absolutely! In fact, this dill pasta salad benefits from some time in the refrigerator, allowing the flavors to develop. It can be made a day in advance and stored covered in the fridge until ready to serve.

Q: Can I substitute the fusilli pasta with another type of pasta?

A: Certainly! While fusilli works well in this recipe with its spiral shape, you can easily swap it for penne, bowtie, or any other pasta of your choice.

Q: Is there a way to make this dish vegan-friendly?

A: Yes, you can make this pasta salad vegan by using a plant-based pasta and replacing the honey with a vegan-friendly sweetener such as agave nectar.

Q: What are some suggested variations to this dill pasta salad?

A: You can customize this salad by adding additional ingredients such as feta cheese, olives, bell peppers, or grilled chicken for a heartier dish.

Q: How long will the dill pasta salad keep in the refrigerator?

A: When stored in an airtight container, the dill pasta salad can be kept in the refrigerator for up to 3 days. Just be sure to give it a good toss before serving to refresh the flavors.

With its fresh and zesty flavors, this dill pasta salad is a wonderful addition to any outdoor meal. Whether you’re hosting a picnic or firing up the grill for a BBQ, this versatile dish is sure to be a crowd-pleaser. Enjoy the ease of preparation and the delightful combination of flavors as you savor this delectable pasta salad.
“Dill-icious Pasta Salad Recipe for Your Next Picnic or BBQ”

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