Delightfully Delicious Old-Fashioned Apple Squares Recipe for Your Next Baking Adventure

Introduction

Looking for a classic, comforting dessert that’s bursting with the flavors of fall? This old-fashioned apple squares recipe is the perfect choice. These delectable treats feature a buttery crust, a layer of spiced apples, and a crumbly oat topping. Whether you’re baking for a special occasion or simply craving a cozy homemade dessert, these apple squares are sure to impress. Let’s dive into the ingredients and steps to create this delightful recipe.

Ingredients

Here’s what you’ll need to make these scrumptious old-fashioned apple squares:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 egg, beaten
• 2 teaspoons vanilla extract
• 4 cups apples, peeled, cored, and thinly sliced
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned rolled oats
• 1/2 cup chopped nuts (optional)

Directions

Now, let’s walk through the steps to create these delightful apple squares:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Stir in the beaten egg and vanilla extract until the dough is well combined. Press half of the mixture into the prepared baking pan.
4. In a separate bowl, toss the apples with 1/3 cup of sugar, ground cinnamon, and ground nutmeg until the apples are evenly coated. Spread the apple mixture over the crust in the baking pan.
5. Add the oats and chopped nuts (if using) to the remaining crumb mixture. Sprinkle this mixture evenly over the apples, pressing lightly.
6. Bake for 40 to 45 minutes or until the top is golden brown. Allow the apple squares to cool before cutting into squares.

FAQ

Can I use a different type of apple?

Yes, you can use your preferred type of apple for this recipe. While traditional choices like Granny Smith or Honeycrisp are popular for their tartness and firm texture, feel free to use the apples you have on hand. Adjust the sugar based on the sweetness of the apples.

Can I omit the nuts from the recipe?

Absolutely. If you or your loved ones have nut allergies, or if you simply prefer not to include nuts, you can leave them out without compromising the overall deliciousness of the apple squares.

Can I refrigerate the leftovers?

Yes, these apple squares can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave for a warm, comforting treat.

Can I freeze the apple squares?

Certainly. To freeze, allow the squares to cool completely, then wrap them well in plastic wrap and store in an airtight container or freezer-friendly bag. They can be frozen for up to 3 months. To thaw, simply leave them at room temperature or reheat in the oven.

Can I add a glaze on top of the apple squares?

If you desire a touch of sweetness on top of your apple squares, a simple vanilla or caramel glaze can be drizzled over the cooled squares. Ensure they are completely cooled before adding the glaze.