Delightful Trottole Pasta Recipe: A Twirl of Deliciousness

Introduction

Trottole pasta is a delightful twisted pasta that is perfect for holding rich and hearty sauces. This recipe combines the unique shape of trottole with a flavorful sauce, creating a dish that is as visually appealing as it is delicious. Whether you’re a pasta aficionado or just looking for a new recipe to try, this trottole pasta dish is sure to impress your taste buds and your guests.

Ingredients

• 1 pound trottole pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 pound Italian sausage, casings removed
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the trottole pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until softened and fragrant.
3. Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until the sausage is browned and cooked through.
4. Pour in the crushed tomatoes and add the dried oregano and red pepper flakes. Season with salt and pepper to taste. Simmer the sauce for about 10 minutes to allow the flavors to meld.
5. Add the cooked trottole pasta to the skillet with the sauce, tossing to coat the pasta evenly.
6. Divide the pasta among serving plates. Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side.

FAQ

Q: Can I use a different type of pasta for this recipe?

A: While trottole pasta is recommended for its unique shape and texture, you can certainly substitute it with other short pasta varieties like fusilli or rotini.

Q: Is it possible to make this dish vegetarian?

A: Yes, you can easily make a vegetarian version of this recipe by using plant-based sausage crumbles or simply omitting the sausage and adding more vegetables to the sauce, such as bell peppers or zucchini.

Q: How long does the leftover pasta last?

A: Leftover trottole pasta with sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through.

Enjoy preparing and indulging in this delightful trottole pasta recipe. Whether it’s a casual weeknight dinner or a special gathering, this dish is bound to be a hit with pasta lovers of all ages!