Delightful Recipe for Pasta Rings: A Feast for the Senses

Pasta rings, also known as anelli pasta, are a delightful twist on the traditional pasta shape. These small, ring-shaped pasta are versatile and can be used in various recipes. In this article, we’ll explore a delectable pasta rings recipe that is sure to tantalize your taste buds. Whether you’re a pasta aficionado or a novice chef, this simple yet flavorful dish is bound to become a staple in your cooking repertoire.

Ingredients

Before diving into the cooking process, let’s gather the necessary ingredients for this delectable pasta rings recipe. You’ll need:

• 1 pound of pasta rings (anelli)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Directions

Now that we have our ingredients ready, let’s proceed with the cooking instructions for this delightful pasta rings recipe:

1. Boil a large pot of salted water and cook the pasta rings according to the package instructions. Once cooked, drain the pasta and set it aside.
2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together.
4. Add the cooked pasta rings to the tomato sauce, tossing to coat the pasta evenly.
5. Once the pasta rings are coated with the sauce, remove the pan from the heat.
6. Serve the pasta rings in individual bowls, garnished with grated Parmesan cheese and fresh basil leaves.

This pasta rings recipe yields a mouthwatering dish that is perfect for a cozy family dinner or a casual gathering with friends. The blend of flavors from the tomato sauce and aromatic herbs perfectly complements the texture of the pasta rings, creating a symphony of taste with every bite.

FAQ

Q: Can I use different herbs in the tomato sauce?

A: Absolutely! While the recipe suggests using dried oregano and basil, feel free to experiment with other herbs such as thyme, rosemary, or even a dash of red pepper flakes for a spicy kick.

Q: Is there a substitute for anelli pasta if I can’t find it?

A: If anelli pasta is not readily available, you can use other small pasta shapes such as ditalini, small macaroni, or even orzo as a substitute.

Q: Can I add protein to this dish?

A: Yes, you can certainly enhance this pasta rings recipe by adding cooked Italian sausage, grilled chicken, or even sautéed shrimp to the tomato sauce for a heartier version of the dish.

Q: How can I store any leftovers?

A: If you have leftovers, store the pasta rings in an airtight container in the refrigerator. When reheating, you may need to add a splash of water to the pasta to loosen the sauce and prevent it from drying out.

With this simple yet flavorful pasta rings recipe, you’re well-equipped to create a culinary masterpiece that will leave your guests craving for more. Gather your ingredients, follow the easy steps, and get ready to savor the delightful combination of pasta rings and a rich, herb-infused tomato sauce.