Delightful Pasta e Piselli Recipe: A Perfect Combination of Pasta and Peas!
Delightful Pasta e Piselli Recipe: A Perfect Combination of Pasta and Peas!
Introduction
When it comes to comfort food, few dishes can match the satisfying flavors and simplicity of pasta e piselli, also known as pasta with peas. This classic Italian recipe combines tender pasta with the sweetness of peas, creating a delightful and filling meal. Whether you’re looking for a quick and easy weeknight dinner or a delicious dish to impress your guests, this pasta e piselli recipe is sure to satisfy your cravings. So, let’s dive in and learn how to make this delectable dish!
Ingredients
- 1 pound pasta (any shape of your preference)
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Directions
- In a large pot, bring water to a boil and cook the pasta al dente according to the package instructions. Drain and set aside.
In the meantime, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
Add the frozen peas to the skillet and cook for a few minutes until they thaw. Stir occasionally to prevent them from sticking to the bottom.
Pour in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Stir well to combine all the ingredients.
Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss gently to coat the pasta with the sauce and peas evenly.
Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce. This helps the flavors mingle and ensures a harmonious taste.
Remove from heat and serve hot. You can garnish with grated Parmesan cheese, if desired, for an extra touch of flavor.
Enjoy your homemade pasta e piselli!
FAQ
Q: Can I use fresh peas instead of frozen?
A: Absolutely! Fresh peas can be a great addition to this recipe, especially during the spring season when they’re in abundance. Simply blanch the fresh peas before adding them to the skillet.
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer or have on hand. Popular choices include penne, fusilli, or rigatoni. The beauty of this recipe is its versatility.
Q: Can I add other ingredients to the sauce?
A: Of course! You can customize the sauce to your liking by adding other ingredients such as cooked sausage, diced tomatoes, or herbs like rosemary and thyme. Feel free to experiment and make it your own.
Q: Can I make this recipe vegetarian/vegan?
A: Yes, you can easily make this dish vegetarian by omitting any meat-based additions. To make it vegan, use vegan-friendly pasta and omit the Parmesan cheese or replace it with a vegan alternative.
Q: How long does pasta e piselli keep in the fridge?
A: If stored properly in an airtight container, pasta e piselli can last in the fridge for up to 3-4 days. Make sure to reheat it thoroughly before serving.
Pasta e piselli is a comforting and flavorsome dish that brings together the goodness of pasta and peas. With simple ingredients and easy steps, it’s a recipe that anyone can master. So, gather your ingredients and try this delightful pasta e piselli recipe for your next meal. It’s a timeless classic that will surely have everyone asking for seconds!
