Delightful City Chicken & Gravy: A Must-Try Recipe for Your Dinner Delights

Introduction

Are you looking for a delicious and comforting meal to serve for dinner? City chicken with gravy is a classic dish that combines the flavors of tender chicken with rich, savory gravy. This recipe is a favorite in many households and is perfect for bringing a touch of home-cooked goodness to your dining table. In this article, we will explore a delightful city chicken with gravy recipe that is sure to become a staple in your cooking repertoire.

Ingredients

To prepare this delectable city chicken with gravy, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breast or thigh meat, cut into cubes
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of paprika
– 2 eggs
– 1 cup of breadcrumbs
– 4 tablespoons of olive oil
– 2 cups of chicken broth
– 1/4 cup of unsalted butter
– 1/4 cup of all-purpose flour for the gravy
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Directions

Follow these simple steps to create a memorable city chicken with gravy:
1. In a shallow dish, combine the 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
2. In a separate bowl, beat the eggs.
3. Place the breadcrumbs in another shallow dish.
4. Dredge the cubed chicken pieces in the flour mixture, then dip them in the beaten eggs, and finally coat them with breadcrumbs.
5. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken pieces and cook until golden brown and fully cooked, about 4-5 minutes per side. Transfer the cooked chicken to a plate and set aside.
6. In the same skillet, melt the unsalted butter over medium heat. Stir in the 1/4 cup of flour to create a roux. Cook the roux, stirring constantly, for about 2 minutes.
7. Gradually whisk in the chicken broth, ensuring that the liquid is smoothly incorporated into the roux. Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency.
8. Season the gravy with salt and pepper to taste.
9. Return the cooked chicken to the skillet, turning to coat the pieces with the savory gravy.
10. Allow the chicken and gravy to simmer together for a few minutes, allowing the flavors to meld.
11. Sprinkle the chopped fresh parsley over the city chicken with gravy before serving, if desired.

FAQ

Q: Can I use chicken thighs instead of chicken breast for city chicken?
A: Absolutely! Chicken thighs are a great option for city chicken as they offer a juicier and more flavorful result. Feel free to use boneless, skinless chicken thighs in place of chicken breast in this recipe.

Q: Can I make the gravy ahead of time?
A: Yes, you can prepare the gravy ahead of time and store it in the refrigerator. When ready to serve, reheat the gravy in a saucepan over low heat, adding a little extra chicken broth if needed to reach the desired consistency.

Q: What side dishes pair well with city chicken and gravy?
A: City chicken and gravy pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp garden salad. The hearty gravy is perfect for drizzling over your favorite sides.

Q: Can I freeze leftover city chicken with gravy?
A: Yes, you can freeze leftover city chicken with gravy in an airtight container for up to 3 months. Thaw the leftovers in the refrigerator overnight and reheat gently in a skillet or microwave before enjoying.

Q: Is city chicken a traditional dish in a specific city?
A: Despite its name, city chicken is not actually made with chicken, but rather with pork or veal. The dish is popular in the Midwest, especially in areas with large Eastern European immigrant populations.

Enjoy creating this delightful city chicken with gravy for your next family dinner or gathering. This recipe is sure to become a cherished favorite, delivering warmth and flavor to every bite.