Delightful Amish Canned Apple Pie Filling Recipe: A Flavorful Treat to Preserve

Introduction

Discover the delightful tradition of Amish canned apple pie filling. This timeless recipe offers a flavorful treat that not only captures the essence of homemade goodness but also provides a convenient way to preserve the harvest for year-round enjoyment. Whether it’s for a cozy family dessert or a thoughtful gift, this Amish canned apple pie filling is sure to become a cherished staple in your kitchen.

Ingredients

Gather the following ingredients to prepare the Amish canned apple pie filling:
– 12 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
– 2 1/2 cups of granulated sugar
– 1/2 cup of cornstarch
– 1 1/2 teaspoons of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 4 cups of water
– 3 tablespoons of lemon juice

Directions

Follow these simple steps to create the perfect Amish canned apple pie filling:
1. In a large bowl, combine the sliced apples and lemon juice, tossing gently to coat the apples and prevent browning.
2. In a separate bowl, mix the sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Add the water to a large pot and bring it to a boil. Stir in the sugar and spice mixture until it thickens and becomes clear.
4. Gently fold in the apple slices, ensuring they are evenly coated with the sugar and spice mixture.
5. Simmer the mixture for 5 minutes, stirring gently to avoid crushing the apples.
6. Ladle the hot pie filling into sterilized canning jars, leaving half-inch headspace. Wipe the jar rims, apply the lids and bands, and process the jars in a boiling water canner for the recommended time based on your altitude and jar size (consult a reliable canning resource for specific processing guidelines).
7. After processing, carefully remove the jars from the canner and place them on a towel in a draft-free area to cool. Once cooled, check the seals, label the jars, and store them in a cool, dark place for long-term enjoyment.

FAQ

Q: Can I use different apple varieties for this recipe?

A: Yes, you can experiment with various apple varieties to achieve different flavor profiles. Consider mixing sweet and tart apples for a more complex taste.

Q: How long can the canned apple pie filling be stored?

A: When properly processed and sealed, the canned apple pie filling can be stored for up to 1 year in a cool, dark environment. It is important to check the seals before use.

Q: Can I use this filling for other dessert recipes?

A: Absolutely! Besides traditional apple pie, this versatile filling can be used in turnovers, tarts, strudels, and even as a topping for ice cream or pancakes.

Q: Can I adjust the spice levels in the recipe?

A: Certainly! Feel free to adjust the amount of cinnamon and nutmeg to suit your personal preferences. You can also experiment with adding other spices such as cloves or allspice for a unique twist.

Q: Can I freeze the apple pie filling instead of canning it?

A: Yes, you can freeze the apple pie filling in airtight containers or freezer bags for up to 6 months. Just be sure to leave some headspace to account for expansion during freezing.

Enjoy the delightful flavors and timeless tradition of Amish canned apple pie filling with this simple recipe. Whether you’re making it for a special occasion or simply to savor a taste of homemade goodness, this recipe is sure to become a beloved staple in your kitchen.