Delight in the flavors of kinpira gobo (braised burdock root)

Introduction

Kinpira gobo, a traditional Japanese dish, is a delightful combination of braised burdock root and carrots. This dish offers a perfect balance of flavors, textures, and health benefits. The slightly sweet and savory taste of the burdock root combined with the crunchiness of the carrots makes it a delightful addition to any meal. Follow this simple recipe to bring the authentic flavors of kinpira gobo into your home.

Ingredients

To prepare kinpira gobo, you will need the following ingredients:

• 2 large burdock roots
• 2 medium carrots
• 2 tbsp neutral oil (such as vegetable or canola oil)
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sugar
• 1/2 cup dashi stock (or substitute with vegetable stock for a vegetarian version)
• Sesame seeds for garnish

Directions

1. Prepare the burdock root by scrubbing it under running water to remove any dirt. Then, peel the outer skin and cut it into thin matchstick-like strips.
2. Peel the carrots and cut them into matchstick-like strips of similar size to the burdock root.
3. Heat the neutral oil in a pan over medium heat. Add the burdock root and carrots, and sauté for about 5 minutes until they start to soften.
4. Add the soy sauce, mirin, and sugar to the pan, and continue to cook for another 3-4 minutes, stirring occasionally.
5. Pour in the dashi stock and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it braise for 15-20 minutes until the liquid has evaporated and the vegetables are tender.
6. Once the vegetables are cooked, transfer the kinpira gobo to a serving dish and sprinkle with sesame seeds for garnish.
7. Enjoy the delicious flavors of kinpira gobo as a side dish or as a topping for rice or noodles.

FAQs About Kinpira Gobo (Braised Burdock Root)

What is kinpira gobo?

Kinpira gobo is a popular Japanese dish made from julienned burdock root and carrots braised in a sauce made of soy sauce, sugar, mirin, and sesame oil. It is known for its savory, sweet, and slightly spicy flavor profile.

How do you prepare kinpira gobo?

To prepare kinpira gobo, first, peel and julienne burdock root and carrots. Then, stir-fry them in oil before adding the seasoning sauce. Simmer until the vegetables are tender and the sauce has reduced, creating a delicious glaze.

What does kinpira gobo taste like?

Kinpira gobo has a delightful umami flavor with a hint of sweetness from the sugar and mirin, and a subtle spiciness from the sesame oil. The burdock root adds a unique earthy and nutty taste, while the carrots contribute a natural sweetness.

Is kinpira gobo healthy?

Yes, kinpira gobo is considered a healthy dish as burdock root and carrots are rich in fiber, antioxidants, and essential nutrients. It’s a great way to enjoy a tasty and nutritious vegetable dish.

What are the serving suggestions for kinpira