Deliciously Tender Arm Roast Cooked to Perfection in the Oven

Introduction

Are you craving a mouthwatering, tender roast that’s perfectly seasoned and melts in your mouth? Look no further than this arm roast recipe that’s cooked to perfection in the oven. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion. The slow cooking process in the oven allows the flavors to meld together, resulting in a succulent and flavorful roast that’s sure to impress.

Ingredients

Before getting started, let’s gather the ingredients:

• 3-4 pound arm roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

Now that we have all the ingredients ready, let’s dive into the cooking process:

1. Preheat the oven to 325°F (165°C).
2. Season the arm roast generously with salt and pepper on all sides.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
4. Remove the roast and set it aside. In the same pot, add the onions, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
5. Pour in the beef broth, thyme, and rosemary. Stir to combine and bring the mixture to a simmer.
6. Return the roast to the pot. Cover with a lid and place it in the preheated oven.
7. Cook for approximately 3-4 hours, or until the roast is fork-tender.
8. Once the roast is done, transfer it to a cutting board and let it rest for 10-15 minutes before slicing.
9. Skim the fat off the cooking liquid and serve it alongside the roast as a delicious gravy.
10. Slice the roast against the grain and serve with the vegetables and gravy.

FAQ

Q: Can I add other vegetables to the pot?

A: Absolutely! You can customize this recipe by adding potatoes, parsnips, or any other root vegetables you prefer. Just ensure they are cut into chunks of similar size for even cooking.

Q: Can I use a different type of roast?

A: While this recipe is tailored for an arm roast, you can also use a chuck roast or a round roast with excellent results.

Q: How can I ensure the roast stays moist during cooking?

A: The key to a moist roast is the slow cooking process and ensuring there is enough liquid in the pot. If the liquid reduces significantly during cooking, you can add more beef broth as needed.

Q: Can I use dried herbs instead of fresh?

A: Yes, dried herbs can be used as a substitute for fresh. Keep in mind that dried herbs are more concentrated, so you’ll need about half the amount of dried herbs compared to fresh herbs.