Jenna Bush’s Deliciously Spicy Queso Recipe

Introduction

If you’re a fan of scrumptious and indulgent dips, then Jenna Bush’s queso recipe is a must-try. This delectable dish offers a unique blend of cheesy goodness and spicy flavors that will tantalize your taste buds. Whether you’re hosting a gathering, indulging in a cozy night in, or simply craving a flavorful snack, this recipe is sure to be a hit. Let’s dive into the ingredients and directions to create this scrumptious queso that’ll have everyone asking for the recipe.

Ingredients

• 1 tablespoon vegetable oil
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 1 seeded and minced jalapeno
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 lb white American cheese, cubed
• 1 cup milk
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• ⅓ cup chopped cilantro
• Salt to taste

Directions

1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the onions and cook until softened, then add the garlic and jalapeno, cooking for an additional minute.
3. Sprinkle in the cumin and smoked paprika, stirring to combine with the onion mixture.
4. Reduce the heat to low and add the cubed American cheese and milk, stirring continuously until the cheese is melted and the mixture is smooth.
5. Stir in the diced tomatoes with green chilies and cilantro, allowing the flavors to meld for a few minutes.
6. Season with salt to taste, and keep warm until ready to serve.

FAQs

Is it possible to make this queso ahead of time?

Yes, you can prepare the queso ahead of time and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.

Can I make any substitutions in this recipe?

While it’s best to stick to the original recipe for the authentic flavors, you can make slight adjustments based on your preferences. For example, you can use a different type of cheese or adjust the spice levels to suit your taste.

What are the best dippers for this queso?

Tortilla chips, lightly toasted bread, raw vegetables such as bell peppers and celery, and even drizzled over nachos or tacos, are all fantastic choices for serving with this flavorful queso.

How long can the queso be kept at room temperature?

It’s important to keep the queso hot once it’s prepared. If serving it at a party or gathering, consider using a slow cooker to keep it warm for an extended period while guests enjoy this delicious dip.