Deliciously simple pasta recipe without sauce for a flavorful twist!

Deliciously Simple Pasta Recipe Without Sauce


Pasta is a versatile dish enjoyed by many for its simplicity and ease of customization. While traditional pasta recipes often include various sauces, this recipe offers a delicious twist by focusing on complementary flavors and ingredients without the need for a heavy sauce. This pasta dish is light, flavorful, and incredibly satisfying. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this pasta recipe without sauce is sure to become a favorite in your cooking repertoire.


For this delectable pasta dish, you will need the following ingredients:

  • 8 ounces of pasta (spaghetti, fettuccine, or any pasta of your choice)
  • 3 tablespoons of extra virgin olive oil
  • 3 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of freshly grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley
  • Additional toppings such as roasted cherry tomatoes, sautéed mushrooms, or grilled shrimp (optional)


Follow these simple steps to create a delightful pasta dish without sauce:

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
  2. While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until the garlic becomes fragrant, being careful not to brown it.
  3. Once the pasta is cooked, add it to the skillet with the garlic-infused oil. Toss the pasta to coat it evenly with the oil.
  4. Season the pasta with salt and black pepper, adjusting to taste. If the pasta seems dry, add a splash of the reserved pasta water to create a light, glossy coating.
  5. Sprinkle the freshly grated Parmesan cheese over the pasta and toss once more to incorporate it into the dish.
  6. Remove the skillet from the heat and garnish the pasta with chopped fresh parsley for a burst of freshness.
  7. For an extra touch of flavor and texture, consider adding additional toppings such as roasted cherry tomatoes, sautéed mushrooms, or grilled shrimp before serving.
  8. Divide the pasta into individual servings, ensuring that each portion receives a delightful blend of flavors.


Can I use different types of pasta for this recipe?

Yes, you can certainly use different types of pasta to suit your preference. Whether it’s spaghetti, fettuccine, penne, or any other pasta variety, the recipe can be adapted to accommodate your favorite type of pasta.

Are there other variations for enhancing the flavor of this pasta dish?

Absolutely! This recipe serves as a great base for incorporating additional ingredients to enhance the flavor profile. Consider adding sautéed vegetables, grilled chicken, or even a sprinkle of lemon zest for a refreshing twist.

Can I make this dish ahead of time for gatherings or meal prep?

While this pasta dish is best enjoyed fresh, you can certainly prepare the components ahead of time and quickly assemble them when ready to serve. Cook the pasta al dente, and store it separately from the garlic-infused oil mixture. When ready to eat, simply reheat the oil, toss in the pasta, and add the remaining ingredients for a delicious outcome.

This simple and flavorful pasta recipe without sauce offers a delightful alternative to traditional pasta dishes. With its versatility and ease of preparation, it’s bound to become a go-to option for both casual meals and special occasions. Enjoy this delightful pasta dish and have fun customizing it to suit your taste preferences.
pasta recipe without sauce

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