Deliciously Purple Ube Muffin Masterpiece: A Must-Try Recipe

Introduction

If you’re looking for a unique and delicious treat, ube muffins are the way to go. Ube, also known as purple yam, is a popular ingredient in Filipino cuisine, adored for its vibrant color and delightful flavor. These moist and fluffy ube muffins are a delightful twist on the classic muffin, and are perfect for breakfast, brunch, or as a snack. Let’s dive into the recipe and learn how to make these delectable ube muffins!

Ingredients

For this delightful recipe, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ube (purple yam)
• 1/2 cup buttermilk
• 1/4 cup ube jam (optional, for added flavor and color)

Directions

Now that you have all your ingredients ready, follow these simple steps to bake your very own batch of delicious ube muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
4. Gradually add the mashed ube and buttermilk to the wet ingredients, mixing until smooth.
5. If using ube jam, gently fold it into the batter for a marbled effect.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, your delightful ube muffins are ready to be enjoyed!

FAQ

Q: Can I use fresh ube in this recipe?

A: Absolutely! Fresh ube can be used in place of mashed ube. Simply peel, boil, and mash the ube until smooth before incorporating it into the batter.

Q: Where can I find ube jam?

A: Ube jam, also known as ube halaya, can often be found in Asian grocery stores. If you’re unable to find it, the recipe will still turn out wonderfully without it.

Q: Can I make these muffins ahead of time?

A: Yes, these muffins can be stored in an airtight container at room temperature for up to 3 days. They also freeze well for up to 2 months.

With this simple and delicious recipe, you’ll be able to create your very own batch of delightful ube muffins. Whether you’re a fan of Filipino cuisine or simply looking to try something new, these muffins are sure to impress your taste buds. Enjoy!