Deliciously Effortless Chicken Penne Vodka Recipe Using Jar Sauce

Introduction

Looking for a simple and delicious recipe to impress your family or guests? This easy chicken penne vodka recipe using jar sauce is a flavorful and satisfying dish that can be prepared without much hassle. Elevate your pasta game with the delectable flavors of vodka sauce complemented by tender chicken and al dente penne. Let’s dive into this effortless recipe that’s sure to become a staple at your dinner table.

Ingredients

Here’s what you’ll need for this easy chicken penne vodka recipe:

– 1 pound penne pasta
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 jar of premade vodka sauce
– 1/2 cup heavy cream
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional, for serving)
– Chopped fresh parsley (optional, for garnish)

Directions

1. In a large pot of salted boiling water, cook the penne pasta according to the package instructions. Drain and set aside.

2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-6 minutes.

3. Reduce the heat to medium and pour the jar of vodka sauce over the cooked chicken. Stir in the heavy cream and red pepper flakes. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it is heated through and slightly thickened.

4. Add the cooked penne to the skillet with the vodka sauce and toss until the pasta is well coated.

5. Season with salt and pepper to taste.

6. Serve the chicken penne vodka in individual bowls, garnished with freshly grated Parmesan cheese and chopped parsley, if desired.

FAQ

Q: Can I use any brand of vodka sauce?
A: Yes, you can use your preferred brand of jarred vodka sauce for this recipe. Feel free to choose a creamy and rich vodka sauce that suits your taste.

Q: Can I substitute the chicken with another protein?
A: Absolutely! If you prefer a different protein, such as shrimp or Italian sausage, you can easily swap out the chicken in this recipe to customize it to your liking.

Q: Is there a non-alcoholic substitute for vodka in the sauce?
A: Yes, if you prefer not to use alcohol, you can substitute vodka with chicken broth in the sauce to achieve a similar flavor profile without the alcohol content.

Q: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can prepare the components in advance and assemble them just before serving. The flavors meld beautifully if you reheat the leftovers as well!

Q: What side dishes pair well with chicken penne vodka?
A: This dish pairs wonderfully with a crisp green salad, garlic bread, or steamed vegetables, providing a balanced and satisfying meal.

Enjoy this easy chicken penne vodka recipe, and savor every bite of the creamy, savory, and satisfying flavors!