Deliciously Easy Winkel 43 Apple Pie Recipe for Your Next Dessert Delight

Introduction

Welcome to the delightful world of baking, where the aroma of sweet, spiced apples and buttery crust fills the air. One classic dessert that never fails to impress is the Winkel 43 apple pie. This simple yet irresistible recipe combines the natural sweetness of apples with a hint of cinnamon, all nestled within a flaky, golden crust. Whether you’re an experienced baker or a novice in the kitchen, this Winkel 43 apple pie recipe is sure to become a favorite in your dessert repertoire.

Ingredients

Gather the following ingredients to create your delicious Winkel 43 apple pie:

• 6 cups thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts
• 2 tablespoons butter
• 1 egg white, beaten

Directions

Now, let’s dive into the easy step-by-step process of making your Winkel 43 apple pie:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the mixture gently until the apples are evenly coated. Set aside.
3. Remove one of the refrigerated pie crusts from its package and place it into a 9-inch pie dish. Press the crust firmly against the bottom and sides of the dish.
4. Pour the apple filling into the prepared pie crust, mounding it slightly in the center. Dot the filling with small pieces of butter.
5. Unroll the second pie crust and place it over the apple filling. Trim any excess overhang and crimp the edges to seal the two crusts together. Cut slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg white, then sprinkle a little sugar on top for a golden and slightly sweet finish.
7. Place the pie on a baking sheet to catch any drips, and then place it in the preheated oven. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
8. Once baked, remove the pie from the oven and let it cool on a wire rack. Allow it to rest for at least 2 hours before slicing to allow the filling to set.

FAQ

1. Can I use a different type of apple for the pie?

Absolutely! While Granny Smith and Honeycrisp apples are commonly used for their crisp texture and sweet-tart flavor, feel free to experiment with other apple varieties based on your preference. Some other popular choices include Fuji, Gala, or Pink Lady apples.

2. Can I make the pie crust from scratch?

Certainly! If you have a favorite homemade pie crust recipe, you can use it in place of the refrigerated pie crusts. Just ensure that you have enough dough for both the bottom and top crusts.

3. How should I store the apple pie?

Once the pie has completely cooled, cover it loosely with foil or plastic wrap and store it at room temperature for up to 2 days. If you need to keep it longer, refrigerate the pie for up to 4-5 days. Simply warm individual slices in the microwave or oven before serving.

4. Can I freeze the Winkel 43 apple pie?

Yes, the apple pie can be frozen. Wrap the pie tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 4-6 months. When ready to enjoy, thaw the pie in the refrigerator overnight and reheat it in the oven until warmed through.

With its irresistible blend of sweet apples and flaky crust, the Winkel 43 apple pie is a dessert that never fails to impress. Whether you’re baking for a special occasion or simply craving a delicious treat, this easy recipe is sure to become a timeless favorite and leave everyone asking for seconds.