Deliciously Easy Libby Pumpkin Pie Recipe for Two Perfect Pies

Introduction

Pumpkin pie is a quintessential dessert, especially during the fall and holiday season. The warmth and aroma of spices combined with the creamy, velvety texture of pumpkin filling make it a beloved treat. If you’re looking for a delicious and simple Libby pumpkin pie recipe to make two pies, you’ve come to the right place. This classic recipe is a crowd-pleaser and perfect for gatherings. Using Libby’s 100% pure pumpkin, this recipe captures the traditional flavor and richness that everyone loves. Let’s dive into the ingredients and directions to make these delightful pumpkin pies.

Ingredients

For the Pie Crust:
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, cold and cut into cubes
– 1 teaspoon salt
– 1 teaspoon granulated sugar
– 4-8 tablespoons ice water

For the Pumpkin Filling:
– 2 cups Libby’s 100% Pure Pumpkin
– 1 1/2 cups granulated sugar
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 4 large eggs
– 3 cups evaporated milk

Directions

1. **Prepare the Pie Crust:**
– In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter.
– Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
– Divide the dough into two equal parts, shape into disks, wrap each in plastic wrap, and refrigerate for at least 1 hour.

2. **Prepare the Pumpkin Filling:**
– Preheat the oven to 425°F (220°C).
– In a large bowl, whisk together the pumpkin, sugar, salt, and spices until well combined.
– Add the eggs and mix until smooth.
– Gradually stir in the evaporated milk until everything is well incorporated.

3. **Assemble and Bake:**
– Roll out one chilled pie crust on a floured surface and carefully place it in a 9-inch pie dish.
– Pour the pumpkin filling into the crust.
– Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted near the center comes out clean.
– Repeat the same process for the second pie.

4. **Serve and Enjoy:**
– Allow the pies to cool completely before serving.
– For added indulgence, top with a dollop of whipped cream before serving.

FAQs

Q: Can I use store-bought pie crust instead of making it from scratch?

A: Absolutely! If you’re looking to save time, store-bought pie crusts work perfectly fine for this recipe. Just make sure to follow the instructions for baking the crust before adding the pumpkin filling.

Q: Can I make the pies ahead of time?

A: Yes, you can make these pumpkin pies ahead of time. Simply bake and cool the pies as directed. Once they are completely cooled, cover them with plastic wrap and refrigerate. They can be made a day in advance, allowing for one less thing to worry about on the day of your gathering.