Delicious Souplantation Broccoli Salad Recipe to Satisfy Your Cravings
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Introduction
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Looking to recreate the delicious and fresh broccoli salad from Souplantation in the comfort of your own kitchen? This recipe is a perfect addition to any meal or gathering, offering a refreshing and healthful option that bursts with flavor and nutrition. Souplantation’s broccoli salad encompasses the crunch of fresh broccoli, the creaminess of the dressing, and the added sweetness from the raisins. Below, you’ll find a simple and easy-to-follow recipe that will guide you through making this delightful dish.
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Ingredients
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For the salad:
– 6 cups fresh broccoli florets
– 1/2 cup red onion, finely chopped
– 1/2 cup raisins
– 1/2 cup sunflower seeds
For the dressing:
– 1 cup mayonnaise
– 1/4 cup sugar
– 2 tablespoons white vinegar
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Directions
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1. In a large mixing bowl, combine the broccoli florets, red onion, raisins, and sunflower seeds.
2. In a separate bowl, whisk together the mayonnaise, sugar, and white vinegar until the sugar is fully dissolved and the dressing is smooth.
3. Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
5. Serve cold and enjoy!
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FAQ
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**Q: Can I make any substitutions to the ingredients in this recipe?**
A: While the recipe as it stands is delicious, you can customize it according to your preferences. For instance, if you prefer a tangier flavor, you can add a little more vinegar to the dressing. Additionally, you can replace the sunflower seeds with chopped almonds or pecans to add a different nutty flavor to the salad.
**Q: How long does the broccoli salad keep in the refrigerator?**
A: The broccoli salad can be refrigerated for up to 3 days. However, it’s best served fresh to maintain the crunchiness of the broccoli.
**Q: Can I make this recipe ahead of time for a party or gathering?**
A: Absolutely! This broccoli salad is perfect for making ahead of time, allowing you to focus on other preparations closer to the event. Just keep it refrigerated until you’re ready to serve.
