Delicious Shrimp Scampi Pasta Recipe Minus the Wine: A Flavorful Twist!

Introduction

If you’re craving a delicious shrimp scampi pasta but prefer to skip the wine, this recipe is perfect for you. By omitting the wine, you can still enjoy all the rich flavors of this classic dish without compromising on taste.

Ingredients

To prepare this delightful shrimp scampi pasta without wine, you’ll need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 8 ounces of linguine pasta
– 3 tablespoons of unsalted butter
– 3 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of red pepper flakes
– 1/4 cup of freshly squeezed lemon juice
– 1/4 cup of chicken broth
– 1/4 cup of chopped fresh parsley
– Salt and black pepper to taste
– Grated Parmesan cheese for garnish

Directions

Follow these simple steps to create a tantalizing shrimp scampi pasta without wine:
1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until the garlic becomes fragrant.
4. Toss in the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Pour in the lemon juice and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes.
6. Add the cooked linguine to the skillet, tossing it with the shrimp and sauce to coat evenly.
7. Sprinkle the chopped parsley over the pasta and season with salt and black pepper to taste.
8. Serve the shrimp scampi pasta in individual bowls, garnishing with grated Parmesan cheese.

FAQ

1. Can I use a substitute for the chicken broth?

Absolutely! If you prefer not to use chicken broth, you can substitute it with vegetable broth or seafood stock for an extra burst of seafood flavor.

2. Can I use frozen shrimp instead of fresh shrimp?

Yes, frozen shrimp can be used in this recipe. Simply thaw the frozen shrimp before cooking, and pat them dry with a paper towel to remove excess moisture.

3. How do I know when the shrimp are cooked through?

When the shrimp turn pink and opaque, they are fully cooked. Be cautious not to overcook them, as they can become tough and rubbery.

4. Is there a gluten-free alternative to linguine pasta?

Certainly! You can use gluten-free linguine or any other gluten-free pasta variety to accommodate a gluten-free diet.

5. Can I add additional vegetables to this dish?

Yes, feel free to customize the recipe by adding vegetables such as cherry tomatoes, spinach, or asparagus for extra color and nutrition.

This delectable shrimp scampi pasta recipe without wine offers a delightful twist on a classic favorite, perfect for an evening of culinary indulgence. Enjoy every flavorful bite without the need for wine, while still savoring the essence of this exquisite dish.