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Delicious Seafood Pasta Recipe with Flavorful Red Sauce

Introduction

Seafood pasta with a rich red sauce is a delectable and flavorful dish that combines the briny goodness of seafood with the comforting tang of a well-made tomato sauce. This recipe brings together a delightful marriage of flavors and textures, making it a perfect choice for a special dinner or any occasion that calls for a gourmet meal.

Ingredients

For this seafood pasta recipe with red sauce, you will need the following ingredients:

• 12 oz of linguine or spaghetti
• 1 lb of mixed seafood (such as shrimp, clams, and mussels)
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 oz) of crushed tomatoes
• 1/2 cup of white wine
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Directions

Follow these steps to create your seafood pasta with red sauce:

1. Begin by cooking the linguine according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
3. Next, add the mixed seafood to the skillet and cook for a few minutes until the shrimp turn pink and the shellfish begin to open.
4. Pour in the crushed tomatoes and white wine, and let the sauce simmer for about 10 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
5. Once the pasta is al dente, drain it and add it to the skillet with the seafood and red sauce. Toss everything together to ensure the pasta is coated with the sauce.
6. Garnish with fresh basil and serve with a generous sprinkle of grated Parmesan cheese.

FAQ

Q: Can I use any type of seafood for this recipe?

A: Yes, you can use your favorite combination of seafood such as shrimp, clams, mussels, or scallops. Feel free to adjust the seafood selection based on your preferences and availability.

Q: Can I substitute the white wine with something else?

A: If you prefer not to use wine, you can substitute with seafood or chicken broth. The wine adds a depth of flavor to the sauce, but the dish will still be delicious without it.

Q: How can I make this dish spicier?

A: If you prefer a spicier kick to the red sauce, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper when sautéing the garlic. Adjust the spiciness to suit your taste.

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