Delicious Red Snapper Oven Delight: A Mouthwatering Recipe
Delicious Red Snapper Oven Delight: A Mouthwatering Recipe
Introduction
Red snapper is a flavorful and versatile fish that lends itself exceptionally well to oven cooking. This recipe is a delightful way to savor the rich, tender flesh of red snapper while enjoying a burst of flavors. Whether you’re cooking for a special occasion or a casual dinner, this oven-baked red snapper recipe is sure to impress.
Ingredients
Here’s what you’ll need to prepare this delightful red snapper dish:
– 2 red snapper fillets
– 2 cloves garlic, minced
– 1 lemon, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Directions
1. Preheat your oven to 375°F (190°C).
2. Rinse the red snapper fillets under cold water and pat them dry with paper towels.
3. Place the fillets in a baking dish and drizzle with olive oil.
4. Season the fillets with minced garlic, paprika, dried oregano, salt, and pepper, ensuring the seasoning is evenly distributed.
5. Place the lemon slices on top of the fillets for an added burst of citrus flavor.
6. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the fish is tender and flakes easily with a fork.
7. Once done, remove the foil and broil for an additional 2-3 minutes to achieve a golden crust.
8. Garnish with fresh parsley and serve hot.
FAQ
Q: Can I use frozen red snapper for this recipe?
A: Yes, you can use frozen red snapper for this recipe. Thaw the fish thoroughly in the refrigerator before using it in this dish.
Q: Is red snapper a sustainable choice for this recipe?
A: Red snapper is a popular and delicious fish, but it’s important to choose sustainably sourced seafood. Look for red snapper that is certified by sustainable seafood organizations to ensure you’re making an environmentally conscious choice.
Q: Can I modify the seasonings to suit my taste preferences?
A: Absolutely! Feel free to adjust the seasonings to your liking. You can add spices like cayenne pepper for some heat or incorporate herbs such as thyme or rosemary for a different flavor profile.
Q: What side dishes pair well with oven-baked red snapper?
A: This red snapper dish goes well with a variety of sides, including roasted vegetables, steamed asparagus, or a crisp green salad. The flavors of the fish also complement perfectly with a side of wild rice or quinoa.
Q: How do I know when the red snapper is fully cooked?
A: The red snapper is fully cooked when it reaches an internal temperature of 145°F (63°C) and the flesh becomes opaque and easily flakes with a fork.
Prepare this delicious oven-baked red snapper recipe and treat yourself to a delectable seafood dish that’s simple to make and full of flavor. Enjoy the delightful taste of this exquisite fish, complemented by aromatic herbs and zesty citrus notes.
