“Delicious Red Snapper Fillets: A Mouthwatering Oven Recipe”

Introduction

Red snapper fillets, when prepared in the oven, can be a delightful and healthy meal choice. This recipe offers a simple and flavorful way to enjoy this delicious fish. The mild yet slightly sweet taste of red snapper perfectly complements various seasonings, making it a versatile option for a flavorful dinner. Let’s dive into the details of preparing red snapper fillets in the oven.

Ingredients

For this oven-baked red snapper fillets recipe, you will need the following ingredients:

• 4 red snapper fillets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Directions

Here’s how to prepare red snapper fillets in the oven:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Place the red snapper fillets in the prepared baking dish. Drizzle the fillets with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.
3. Arrange the lemon slices over the fillets.
4. Bake the red snapper fillets in the preheated oven for 15-20 minutes, or until the fish is opaque and easily flakes with a fork.
5. Once cooked, remove the fillets from the oven and garnish with fresh parsley before serving.

FAQ

How can I tell if the red snapper fillets are done?

Red snapper fillets are done when the flesh turns opaque and easily flakes with a fork. Additionally, the internal temperature should reach 145°F (63°C) when measured with a food thermometer.

Can I add additional seasonings to the fillets?

Absolutely! Feel free to customize the seasonings to your preference. You can add herbs such as thyme or oregano for an extra flavor dimension.

What side dishes pair well with oven-baked red snapper fillets?

Red snapper fillets can be paired with a variety of side dishes. Consider serving them with steamed vegetables, roasted potatoes, or a fresh mixed green salad for a well-rounded meal.

Is red snapper a healthy choice?

Red snapper is a lean source of protein and is rich in essential nutrients such as omega-3 fatty acids, making it a healthy addition to your diet. When prepared without heavy sauces or excessive oil, red snapper can be part of a nutritious, balanced meal.

Can I use frozen red snapper fillets for this recipe?

Yes, you can use frozen red snapper fillets, but be sure to thaw them fully before cooking. Pat the fillets dry with paper towels before seasoning and baking to achieve the best texture and flavor.