“Delicious Red Snapper Fillet Recipe Baked to Perfection in the Oven”
Delicious Red Snapper Fillet Recipe Baked to Perfection in the Oven
Introduction
Looking for a delectable red snapper fillet recipe that’s easy to prepare and absolutely mouthwatering? This oven-baked red snapper dish is the perfect choice for a delightful dinner. The recipe balances simplicity with gourmet flavors, making it a great option for home cooks of all levels. Let’s dive into the details of this succulent red snapper fillet recipe.
Ingredients
For this delicious red snapper fillet recipe, you’ll need the following ingredients:
- 4 red snapper fillets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Follow these simple steps to create a delightful red snapper fillet dish:
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- Place the red snapper fillets in the prepared baking dish and drizzle with olive oil.
- Sprinkle minced garlic over the fillets, then season with salt, pepper, paprika, and dried oregano.
- Arrange lemon slices on top of the fillets to infuse them with citrus flavor.
- Bake the red snapper fillets in the preheated oven for 12-15 minutes or until the fish is cooked through and easily flakes with a fork.
- Once done, remove the fillets from the oven and garnish with freshly chopped parsley.
- Serve the red snapper fillets hot and enjoy!
FAQ
Q: Can I substitute red snapper with another type of fish?
A: While red snapper is recommended for this recipe, you can experiment with similar fish varieties such as grouper or mahi-mahi for a different flavor profile.
Q: Is it necessary to use parchment paper in the baking dish?
A: Using parchment paper helps prevent the fish from sticking to the baking dish and makes cleanup easier. If you prefer, you can also use aluminum foil.
Q: How can I tell when the red snapper fillets are fully cooked?
A: The fillets are ready when the flesh turns opaque and easily flakes with a fork. Avoid overcooking to retain the fish’s tenderness.
Q: What side dishes pair well with oven-baked red snapper fillets?
A: Consider serving the red snapper fillets with roasted vegetables, a fresh salad, or a side of quinoa for a balanced and satisfying meal.
