Delicious Paneer Tikka Masala Recipe

Introduction

Paneer Tikka Masala is a beloved North Indian dish known for its rich and flavorful combination of marinated paneer (Indian cottage cheese) and a creamy tomato-based gravy. This dish is a staple in Indian cuisine and is perfect for those looking to enjoy a vegetarian twist on traditional tikka masala.

Ingredients

• 250g paneer, cut into cubes
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup cream
• Fresh coriander leaves for garnish

Directions

1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, garam masala, cumin powder, coriander powder, red chili powder, and salt.
2. Add paneer cubes to the marinade, ensuring each piece is coated well. Let it marinate for at least 30 minutes.
3. Heat oil in a pan and sauté onions until golden brown.
4. Add the tomato puree and cook until the oil separates from the mixture.
5. Now, add the marinated paneer cubes and cook for 5-7 minutes.
6. Pour in the cream and simmer for another 5 minutes, allowing the flavors to blend.
7. Garnish with fresh coriander leaves before serving hot with rice or naan.

Enjoy this delicious Paneer Tikka Masala that brings together the goodness of paneer marinated in flavorful spices and a luscious creamy gravy. It’s a surefire way to delight your taste buds with the authentic flavors of Indian cuisine!

FAQs About Delicious Paneer Tikka Masala

What is Paneer Tikka Masala?

Paneer Tikka Masala is a classic Indian dish made with marinated paneer cheese, cooked in a creamy and flavorful tomato-based gravy. It is a popular vegetarian option in Indian cuisine, loved for its vibrant flavors and rich texture.

How is Paneer Tikka Masala prepared?

To prepare Paneer Tikka Masala, paneer cubes are marinated in a blend of yogurt and spices, then grilled or baked until slightly charred. These paneer tikka are then simmered in a creamy tomato-based gravy along with onions, capsicum, and aromatic spices to create a delicious and satisfying dish.

What are the key ingredients in Paneer Tikka Masala?

Key ingredients in Paneer Tikka Masala include paneer (Indian cottage cheese), yogurt, tomatoes, onions, bell peppers, cream, and a blend of spices such as garam masala, cumin, coriander, and turmeric. These ingredients come together to create a harmonious mix of flavors in this mouthwatering dish.