Delicious Moroccan Chicken Tagine with Preserved Lemons

Introduction

Indulge in the tantalizing flavors of Morocco with our delightful Chicken Tagine with Preserved Lemons. This aromatic dish is crafted with tender chicken, vibrant spices, and the unique tang of preserved lemons, resulting in a culinary masterpiece that will transport your taste buds to the bustling souks and vibrant streets of Marrakech.

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon saffron threads (optional)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 (15-ounce) can diced tomatoes
• 1 (14.5-ounce) can chickpeas, rinsed and drained
• 1/2 cup sliced preserved lemons
• Salt and black pepper to taste

Steps

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Stir in the onion, garlic, ginger, cumin, cinnamon, and saffron threads (if using). Cook for 2-3 minutes, or until the vegetables are softened.
4. Add the cilantro, parsley, tomatoes, chickpeas, and preserved lemons. Season with salt and black pepper to taste.
5. Bring to a simmer and cook for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve the tagine hot over couscous or steamed rice.

Tips

• For a more intense flavor, marinate the chicken in the spices overnight before cooking.
• If you don't have preserved lemons, you can substitute fresh lemon zest and juice.
• Add chopped almonds or pistachios to the tagine for a crunchy texture.
• Serve the tagine with a side of yogurt or harissa for an extra layer of flavor.

Frequently Asked Questions

Q: Can I use chicken drumsticks or wings instead of thighs or breasts?
A: Yes, you can use any part of the chicken you prefer.

Q: Can I make this tagine in a slow cooker?
A: Yes, you can. Brown the chicken in a skillet before adding it to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

Q: Can I freeze the chicken tagine?
A: Yes, you can freeze it for up to 3 months. Allow it to cool completely before freezing. When ready to eat, thaw it overnight in the refrigerator and reheat it on the stovetop or in the oven.