Delicious Moroccan Chicken Tagine with Olives, Lemon, and Cilantro

Introduction

Embark on a culinary journey to the heart of Morocco with this exquisite Chicken Tagine with Olives, Lemon, and Cilantro. This aromatic dish embodies the vibrant flavors and rich culinary heritage of the region, promising to tantalize your taste buds and transport you to the bustling souks of Marrakech.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Tagine:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 (15-ounce) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup green olives, pitted and halved
• 1/2 cup preserved lemons, thinly sliced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Steps

1. Marinate the Chicken: In a large bowl, combine the chicken with olive oil, cumin, coriander, turmeric, salt, and pepper. Toss to coat and refrigerate for at least 30 minutes.

2. Prepare the Tagine: In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and cook until softened about 5 minutes. Stir in the garlic and ginger and cook for another minute until fragrant.

3. Add the Liquid Ingredients: Pour in the crushed tomatoes and chicken broth. Bring to a simmer and cook for 10 minutes until the sauce has thickened.

4. Add the Chicken: Add the marinated chicken to the pot and cook for 15-20 minutes until browned on all sides and cooked through.

5. Add the Olives and Lemons: Stir in the green olives and preserved lemons. Season with salt and pepper to taste.

6. Simmer and Garnish: Reduce heat to low, cover, and simmer for 30 minutes to allow the flavors to meld. Before serving, sprinkle with fresh cilantro.

Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Use fresh, ripe tomatoes for the crushed tomatoes for the best taste.
• If you can't find preserved lemons, you can substitute with 1/4 cup of lemon juice and 1/4 cup of finely chopped lemon zest.
• Serve the tagine with warm, fluffy bread or couscous to soak up the delicious sauce.

FAQ

What is a tagine?
A tagine is a traditional Moroccan cooking vessel made of clay or cast iron. It has a wide, shallow base and a conical top that helps to trap steam and create succulent dishes.

What can I serve with a chicken tagine?
Chicken tagine pairs well with a variety of side dishes, including couscous, rice, bread, or vegetables.

Can I use other types of meat in a tagine?
Yes, you can use beef, lamb, or vegetables in place of the chicken in this recipe.