The Ultimate Guide to Making Methi Malai Matar

Introduction

Methi Malai Matar is a sumptuous Indian dish that combines the unique flavors of fenugreek leaves (methi), green peas (matar), and a luscious creamy sauce. This vegetarian delicacy is a perfect blend of spices and rich creamy texture, making it a popular choice for both everyday meals and special occasions.

Ingredients

For this delicious Methi Malai Matar recipe, you will need the following ingredients:

• 1 cup fresh fenugreek leaves (methi), washed and chopped
• 1 cup green peas (matar), fresh or frozen
• 1/2 cup fresh cream
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 inch ginger, grated
• 2-3 cloves of garlic, minced
• Salt to taste
• 2 tbsp oil
• 1 tbsp butter

Directions

Follow these simple steps to create a scrumptious Methi Malai Matar dish:

1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. Add ginger and garlic, sauté for a minute, then add the tomato puree. Cook until the oil starts to separate.
3. Now, add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a few minutes.
4. Add the chopped methi leaves and green peas. Stir and cook for 5-7 minutes until the methi leaves wilt and the peas are cooked.
5. Reduce the heat and stir in fresh cream. Let it simmer for a few minutes until the curry thickens slightly.
6. Sprinkle garam masala, add a dollop of butter, and mix gently.
7. Once the curry reaches your desired consistency, turn off the heat.
8. Your delectable Methi Malai Matar is ready to be served hot with roti, naan, or steamed rice.

Enjoy the delightful combination of flavors in this Methi Malai Matar recipe. It’s a dish that is sure to be a hit with family and friends alike!

FAQs About Delicious Methi Malai Matar

1. What is Methi Malai Matar?

Methi Malai Matar is a popular North Indian dish made with fresh fenugreek leaves (methi), peas (matar), and a creamy sauce made with cream (malai) and various aromatic spices.

2. How is Methi Malai Matar prepared?

To prepare Methi Malai Matar, fresh fenugreek leaves are sautéed with peas in a creamy sauce made of cashew paste, cream, and spices such as cumin, coriander, and garam masala, creating a rich and flavorful dish.

3. What does Methi Malai Matar taste like?

Methi Malai Matar has a deliciously creamy and mildly sweet flavor from the cream and peas, balanced with the slightly bitter taste of fenugreek leaves. The combination of spices adds a depth of savory and aromatic notes to the dish.

4. What can Methi Malai Matar be served with?

Methi Malai Matar pairs well with Indian bread like naan or roti, as well as with steamed rice. It can also be enjoyed on its own as a flavorful and satisfying main dish.