Delicious Methi Chicken Curry Recipe

Introduction

Welcome to a flavorful journey with this mouthwatering Methi Chicken Curry recipe! Combining the rich and aromatic flavors of fenugreek leaves (methi) with tender chicken pieces, this dish is a true sensation for your taste buds. Follow along to learn how to prepare this delectable curry from start to finish.

Ingredients

For this Methi Chicken Curry recipe, you’ll need the following ingredients:

• 500g chicken, cut into pieces
• 2 cups fresh fenugreek leaves (methi), washed and chopped
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Directions

1. Heat oil in a pan and add cumin seeds. Sauté until they splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook until the raw aroma disappears.
4. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Pour in the tomato puree and cook until the oil separates from the masala.
6. Add the chicken pieces and coat them evenly with the masala. Cook for 5-7 minutes.
7. Now, add the chopped fenugreek leaves and mix well.
8. Cover and simmer for about 15-20 minutes or until the chicken is cooked through.
9. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
10. Enjoy your delicious Methi Chicken Curry with steamed rice or naan!

Now that you have the secret to making a scrumptious Methi Chicken Curry, give this recipe a try and delight your family and friends with the enticing flavors of fenugreek and chicken melded together in this exquisite curry!

FAQs about Delicious Methi Chicken Curry

What is Methi Chicken Curry?

Methi Chicken Curry is a flavorful Indian dish made with tender chicken cooked in a rich, aromatic gravy infused with fenugreek leaves (methi), spices, and herbs.

How to Make Delicious Methi Chicken Curry?

To make this lip-smacking dish, marinate chicken with yogurt, spices, and ginger-garlic paste. In a pan, sauté onions, tomatoes, and methi leaves. Add marinated chicken, cook until tender, and garnish with fresh coriander leaves.

What Does Methi Chicken Curry Taste Like?

Methi Chicken Curry offers a unique blend of savory, slightly bitter methi leaves, spicy seasonings, and succulent chicken, creating a dish with a delightful balance of flavors.

Can I Customize Methi Chicken Curry According to My Taste?

Absolutely! You can adjust the spice levels, consistency of the gravy, and even add your favorite vegetables to enhance the dish to suit your personal preferences.