Delicious Italian Spinach Pie Recipe – A Flaky and Savory Delight

Introduction

Spinach pie, also known as “Torta di Spinaci,” is a classic Italian dish that combines the earthy flavors of spinach with the rich creaminess of ricotta and the subtle sharpness of Parmesan, all wrapped in a flaky, buttery crust. This savory pie is a popular choice for picnics, brunches, or light lunches, and it’s a great way to incorporate healthy greens into your diet. Here’s a delightful Italian spinach pie recipe that will surely become a favorite in your culinary repertoire.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 10 ounces fresh spinach, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs, lightly beaten

Directions

1. In a large bowl, combine the flour and chilled butter. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

2. Gradually add the cold water to the flour mixture, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Preheat the oven to 375°F (190°C).

4. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent.

5. Add the chopped spinach to the skillet and cook until wilted. Season with salt, pepper, and nutmeg, then remove the skillet from the heat and let the mixture cool slightly.

6. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and beaten eggs. Mix well.

7. On a floured surface, roll out the chilled dough into a circle large enough to line a 9-inch pie dish. Gently press the dough into the dish, trimming any excess and crimping the edges.

8. Spread the spinach mixture evenly over the crust, then pour the ricotta mixture on top of the spinach.

9. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is set.

10. Allow the spinach pie to cool slightly before slicing and serving.

FAQ

Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used as a convenient alternative to fresh spinach. Thaw and drain the frozen spinach before incorporating it into the recipe. Be sure to squeeze out any excess moisture to prevent the pie filling from becoming too watery.

Can I prepare the spinach pie ahead of time?

Absolutely! The spinach pie can be assembled and refrigerated, covered, for up to 24 hours before baking. This makes it a great make-ahead option for entertaining or meal prep. Simply bake the pie according to the recipe when ready to serve.

Is it possible to make the spinach pie crust gluten-free?

Certainly! You can use a gluten-free all-purpose flour blend to make the crust. Additionally, ensure that all other ingredients, such as the ricotta and Parmesan cheese, are also gluten-free to accommodate individuals with dietary restrictions.

Can the spinach pie be frozen?

Yes, the spinach pie is freezer-friendly. Once baked and cooled, it can be wrapped tightly and frozen for up to 2-3 months. To reheat, simply thaw the pie in the refrigerator overnight and warm it in a preheated oven until heated through.

This delightful Italian spinach pie is a versatile and satisfying dish that can be enjoyed at any time of day. With its flaky crust and flavorful filling, it’s sure to be a hit with family and friends. Gather the ingredients and prepare to savor the delicious taste of this classic Italian recipe.