Delicious Duncan Hines Honey Bun Cake – A Sweet Family Favorite Recipe

Introduction

If you’re looking for a delightful and easy-to-make dessert, then the Duncan Hines Honey Bun Cake is a fantastic choice. This delicious cake is a perfect combination of rich, moist cake and sweet, gooey cinnamon filling. It’s a timeless dessert that has been a favorite among families for generations. With its simple ingredients and straightforward preparation, it’s a great treat for any occasion.

Ingredients

To make the Duncan Hines Honey Bun Cake, you’ll need the following ingredients:

– 1 box of yellow cake mix
– 4 eggs
– 1 cup sour cream
– 3/4 cup vegetable oil
– 1 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, eggs, sour cream, and vegetable oil. Mix until well combined.
3. In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
4. Pour half of the cake batter into the prepared baking pan and spread it out evenly.
5. Sprinkle half of the brown sugar mixture over the batter in the pan.
6. Pour the remaining cake batter over the brown sugar mixture and spread it out evenly.
7. Sprinkle the remaining brown sugar mixture over the top of the cake batter.
8. Using a knife, gently swirl the batter and brown sugar mixture together to create a marbled effect.
9. Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before slicing and serving.

FAQ

Q: Can I use a different type of cake mix for this recipe?

A: While the classic Duncan Hines yellow cake mix works best for this recipe, you can experiment with other cake flavors to create variations of the Honey Bun Cake.

Q: Can I make this recipe without nuts?

A: Yes, you can omit the chopped pecans if you prefer a nut-free version of the Honey Bun Cake. It will still be delicious!

Q: How should I store the Honey Bun Cake?

A: The cake can be stored at room temperature in an airtight container for up to 3 days. Alternatively, you can refrigerate it for longer shelf life.

Q: Can I add frosting to the Honey Bun Cake?

A: While the classic Honey Bun Cake recipe doesn’t call for frosting, you can certainly add a glaze or cream cheese frosting if desired.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.

With its warm, comforting flavors and simple preparation, the Duncan Hines Honey Bun Cake is sure to become a household favorite. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, this cake is a delightful indulgence for any occasion.