Delicious Dal Khichdi Recipe: A Comforting One-Pot Wonder

Dal Khichdi is a delightful and nourishing dish that is a staple in many Indian households. It is a wholesome and balanced meal made with lentils, rice, and an assortment of aromatic spices. This simple and comforting one-pot wonder is not only delicious but also incredibly easy to prepare. Follow this easy recipe to create a warm and hearty meal that will surely become a favorite.

Ingredients

Here are the ingredients you’ll need to prepare a delicious dal khichdi:

• 1 cup basmati rice
• 1/2 cup yellow split pigeon peas (toor dal)
• 1/2 cup red lentils (masoor dal)
• 1 onion, finely chopped
• 1 tomato, chopped
• 2-3 green chilies, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 4-5 cups water
• Salt to taste
• 2 tbsp ghee (clarified butter) or oil
• Fresh cilantro leaves for garnish

Directions

Follow these simple steps to prepare delicious dal khichdi:

1. Wash the rice and lentils together until the water runs clear. Soak them for 15-20 minutes and then drain.
2. Heat ghee or oil in a pressure cooker or a heavy-bottomed pot. Add cumin seeds and let them splutter.
3. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Now, add turmeric powder, red chili powder, and garam masala. Sauté for a minute.
6. Add the drained rice and lentils into the cooker and mix well with the spices.
7. Pour in 4-5 cups of water, add salt, and stir well. Close the pressure cooker lid and cook for 3-4 whistles, or if using a pot, cover and cook until the rice and lentils are soft and well-cooked.
8. Once done, let the pressure release naturally. Gently mix the khichdi, garnish with fresh cilantro, and serve hot.

FAQ

Here are some commonly asked questions about dal khichdi:

1. Is dal khichdi suitable for a vegetarian diet?

Yes, dal khichdi is a vegetarian dish made with lentils, rice, and spices, making it suitable for a vegetarian diet.

2. Can I customize the spice level in dal khichdi?

Absolutely! You can adjust the amount of green chilies and red chili powder based on your spice preference.

3. What can I serve with dal khichdi?

Dal khichdi pairs well with a dollop of ghee, yogurt, pickle, or crispy papad on the side.

4. Can I add vegetables to the khichdi?

Yes, you can enhance the nutritional value of the dish by adding vegetables like carrots, peas, or spinach.

5. Is dal khichdi suitable for people of all ages?

Yes, dal khichdi is a gentle and easily digestible meal, making it suitable for individuals of all ages, including young children and the elderly.