Delicious Cod Pasta Recipe: A Seafood Lover’s Dream

Introduction

If you’re a fan of seafood and pasta, this cod pasta recipe is a must-try. The delicate and flaky cod pairs perfectly with the savory pasta, creating a mouthwatering dish that’s sure to impress. Whether you’re cooking for a special occasion or simply craving a delicious homemade meal, this recipe is a fantastic choice. Let’s dive into the ingredients and directions to create this seafood masterpiece.

Ingredients

– 8 oz of cod fillets
– 8 oz of pasta (linguine or fettuccine work well)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1/2 teaspoon of red pepper flakes
– 1 can (14 oz) of diced tomatoes
– 1/4 cup of white wine (optional)
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Directions

1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, season the cod fillets with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
4. Place the seasoned cod fillets in the skillet and cook for 3-4 minutes on each side, until the fish is opaque and flakes easily with a fork. Remove the cod from the skillet and set aside.
5. Pour the white wine into the skillet and allow it to simmer for a couple of minutes, scraping up any browned bits from the bottom of the pan.
6. Add the diced tomatoes to the skillet, stirring to combine with the garlic and red pepper flakes. Let the sauce simmer for another 5-7 minutes, allowing the flavors to meld.
7. Gently place the cooked cod fillets back into the skillet, nestled into the sauce. Simmer for an additional 2-3 minutes, ensuring the cod is heated through.
8. Remove the skillet from the heat and stir in the chopped parsley.
9. To serve, place a portion of cooked pasta onto each plate and top with a cod fillet. Spoon the flavorful tomato sauce over the fish and pasta.
10. Garnish with grated Parmesan cheese and additional chopped parsley if desired.

FAQ

Can I use any other type of fish for this recipe?

While cod works wonderfully in this recipe, you can certainly substitute it with other mild white fish such as haddock, tilapia, or flounder.

Is the white wine necessary for the sauce?

The white wine adds depth of flavor to the sauce, but it can be omitted if preferred. You can simply use a bit of chicken or vegetable broth in its place.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce in advance and cook the fish just before serving to ensure it’s perfectly tender and flavorful.

What can I serve alongside the cod pasta?

A fresh green salad, garlic bread, or steamed vegetables make excellent accompaniments to this delightful seafood pasta dish.