Delicious and Easy Mock Duck Recipe for a Meat-Free Twist!

Introduction

Looking for a meat-free alternative that’s hearty and packed with flavor? You’re in for a treat with this delicious mock duck recipe! Whether you’re a vegetarian, vegan, or just wanting to explore new culinary delights, this dish is sure to satisfy your cravings. The mock duck, made from wheat gluten, has a texture and taste that closely resembles duck meat, making it a perfect substitute in various recipes. Follow this simple and satisfying recipe to create a mouthwatering dish that everyone will love.

Ingredients

• 1 can of mock duck
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup vegetable broth
• 2 green onions, sliced
• Salt and pepper to taste
• 2 tablespoons cornstarch
• Cooking oil

Directions

1. Begin by draining the mock duck and cutting it into bite-sized pieces.
2. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, grated ginger, minced garlic, rice vinegar, brown sugar, and vegetable broth.
3. Heat a bit of cooking oil in a pan over medium heat. Add the mock duck pieces and stir-fry until they start to turn golden brown.
4. Pour the sauce mixture over the mock duck in the pan. Stir well to ensure the mock duck is coated evenly.
5. In a separate small bowl, mix the cornstarch with a little water to create a slurry. Pour the slurry into the pan with the mock duck, stirring continuously until the sauce thickens.
6. Let the mock duck simmer in the sauce for a few minutes, allowing the flavors to meld together.
7. Once the sauce has thickened to your desired consistency, remove the pan from the heat.
8. Garnish with sliced green onions and a sprinkle of sesame seeds if desired.
9. Serve your delectable mock duck with steamed rice or your favorite stir-fried vegetables. Enjoy!

FAQ

What is mock duck made of?

Mock duck is made from wheat gluten, which gives it a chewy and meat-like texture. It’s a popular meat substitute in vegetarian and vegan cooking.

How does mock duck taste?

Mock duck has a mild, savory flavor similar to duck meat. When seasoned and cooked properly, it absorbs the flavors of the dish it’s prepared in.

Where can I buy canned mock duck?

Canned mock duck is commonly found in Asian grocery stores and well-stocked supermarkets in the international foods section. It’s usually packed in water or brine.

Can I freeze leftover mock duck?

Absolutely! Leftover mock duck can be frozen in an airtight container for up to three months. Thaw it in the refrigerator before reheating and using in your favorite dishes.

What are some other ways to use mock duck?

Mock duck is versatile and can be used in various recipes, such as stir-fries, curries, soups, and noodle dishes. Get creative and experiment with different seasonings and cooking methods to discover new and delicious ways to enjoy mock duck!

With this simple mock duck recipe, you can easily create a delightful meat-free dish that’s bursting with flavor. Give it a try and impress your family and friends with this delectable plant-based alternative!