Delicious and Authentic Maharashtrian Kadhi Unveiled

Discover the delightful flavors of Maharashtrian cuisine with this traditional recipe for Maharashtrian Kadhi. This simple and comforting dish is a perfect blend of tangy and savory flavors that will surely tantalize your taste buds. Dive into the unique culinary heritage of Maharashtra with this step-by-step guide to preparing this flavorful kadhi.

Ingredients

For the kadhi:

• 1 cup besan (gram flour)
• 2 cups sour curd
• 8-10 curry leaves
• 1-inch ginger, grated
• 1 green chili, finely chopped
• 1/2 tsp turmeric powder
• 3-4 cups water
• Salt to taste
• Coriander leaves for garnishing

For the tempering:

• 2 tbsp ghee
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2-3 dry red chilies
• Pinch of asafoetida (hing)

Directions

Step 1: In a bowl, whisk besan with sour curd until smooth.

Step 2: Add water, turmeric powder, grated ginger, green chili, and curry leaves to the mixture.

Step 3: Mix well to form a smooth batter and ensure there are no lumps.

Step 4: Transfer the mixture to a deep pan and place it on medium heat. Stir continuously to avoid lumps.

Step 5: Let the kadhi simmer for 15-20 minutes, stirring occasionally, until it reaches a semi-thick consistency.

Step 6: In a separate small pan, heat ghee for tempering. Add mustard seeds, cumin seeds, dry red chilies, and asafoetida. Let the spices splutter and release their aroma.

Step 7: Pour the tempering over the prepared kadhi and mix well.

Step 8: Garnish with fresh coriander leaves and serve hot with steamed rice or khichdi.

FAQ

Q: Can I use regular yogurt instead of sour curd?

A: Yes, you can use regular yogurt, but adjust the quantity according to the sourness to maintain the authentic taste of Maharashtrian Kadhi.

Q: Is it essential to include curry leaves in the kadhi?

A: Curry leaves impart an aromatic flavor to the kadhi. However, if unavailable, you can still prepare the kadhi without them.

Q: Can I customize the spice level in Maharashtrian Kadhi?

A: Absolutely! Feel free to adjust the quantity of green chili as per your preference for spiciness.