Decadent Southern Butter Pecan Cookies Recipe for a Taste of Heaven

Introduction

Welcome to a delightful journey through the indulgent world of Southern Butter Pecan Cookies. Renowned for their rich, buttery flavor and the crunchy goodness of pecans, these cookies are a true embodiment of Southern comfort and hospitality. Whether enjoyed with a cup of coffee or shared at special gatherings, these delectable cookies are sure to become a favorite in your baking repertoire.

Ingredients

To create these delectable Southern Butter Pecan Cookies, you will need the following ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of packed brown sugar
• 1/2 cup of granulated sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 cups of chopped pecans

Directions

Now, let’s dive into the simple yet magical process of bringing these delightful cookies to life:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well blended.
5. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake in the preheated oven for 10 to 12 minutes until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, these Southern Butter Pecan Cookies are ready to be savored and shared with loved ones.

FAQ

Q: Can I use salted butter instead of unsalted butter for this recipe?

A: While unsalted butter is recommended to have better control over the salt content in the cookies, you can use salted butter and simply reduce the additional salt in the recipe to maintain the desired balance of flavors.

Q: Can I substitute the pecans with a different type of nut?

A: Absolutely! If you prefer, you can explore using walnuts, almonds, or even a mix of your favorite nuts to add a unique twist to the cookies while still enjoying the buttery base.

Q: How should I store these cookies?

A: To keep these cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you desire a longer shelf life, they can also be carefully stored in the freezer for up to three months.