Introduction

Experience the rich and flavorful taste of France with this classic Beef Bourguignon recipe. Originating from the Burgundy region, this dish features tender beef simmered in a luxurious red wine sauce, infused with aromatic herbs and vegetables. Perfect for a special occasion or a cozy dinner at home, Beef Bourguignon is a beloved French culinary masterpiece that will transport your taste buds to the heart of France.

Ingredients

Make sure to gather the following ingredients before starting:

• 2 pounds of beef chuck, cut into cubes
• 1 large onion, diced
• 4 cloves of garlic, minced
• 4 slices of bacon, chopped
• 2 cups of red wine (preferably Burgundy)
• 2 cups of beef broth
• 2 tablespoons of tomato paste
• 1 tablespoon of all-purpose flour
• 4 carrots, sliced
• 10 pearl onions, peeled
• 10 ounces of mushrooms, sliced
• A bouquet garni (thyme, parsley, bay leaf)
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Start by seasoning the beef cubes with salt and pepper.
2. In a large Dutch oven, heat some olive oil over medium-high heat and brown the beef in batches. Set aside once browned.
3. In the same pot, cook the bacon until crispy. Add the diced onion and garlic, cooking until softened.
4. Sprinkle flour over the mixture and stir to combine, followed by adding the tomato paste.
5. Pour in the red wine and beef broth, stirring well to deglaze the pot.
6. Return the beef to the pot and add the bouquet garni. Bring to a simmer, then cover and cook over low heat for about 2 hours, or until the beef is tender.
7. While the beef is cooking, sauté the carrots, pearl onions, and mushrooms in a separate pan until slightly browned.
8. Once the beef is done, remove the bouquet garni and add the sautéed vegetables to the pot, simmering for an additional 30 minutes.
9. Adjust the seasoning with salt and pepper as needed.
10. Serve hot, garnished with fresh parsley, alongside crusty bread or over creamy mashed potatoes.

Enjoy the labor of love that is Beef Bourguignon, a dish that embodies the essence of French cuisine and will surely impress your guests or family. Bon appétit!