Crispy Potato Taquitos with Guacamole

Introduction

Looking for a delicious yet simple dish to impress your family or guests? Crispy Potato Taquitos with Guacamole is a crowd-pleaser that combines flavorful, crispy taquitos filled with seasoned potatoes, paired perfectly with creamy guacamole. This easy-to-follow recipe is sure to become a favorite in your household.

Ingredients

– 1 pound russet potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and black pepper to taste
– 12 small corn tortillas
– 1 cup shredded cheese (cheddar or Mexican blend)
– Vegetable oil, for frying
– 2 ripe avocados
– 1/4 cup diced tomatoes
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste

Directions

1. In a large skillet, heat some oil over medium heat. Add the diced potatoes and cook until they start to soften, about 5-7 minutes.
2. Add the chopped onion and garlic to the skillet and continue cooking until the potatoes are tender and lightly browned.
3. Season the potato mixture with cumin, chili powder, salt, and pepper. Stir well to combine and set aside.
4. Heat a separate skillet over medium heat and warm the corn tortillas for a few seconds on each side until they are pliable.
5. Place a spoonful of the potato filling in the center of each tortilla, top with a sprinkle of shredded cheese, and roll tightly to form taquitos.
6. In a separate skillet, heat vegetable oil over medium-high heat. Carefully place the taquitos seam-side down in the hot oil and fry until golden and crispy on all sides.
7. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. To make the guacamole, mash the avocados in a bowl until smooth. Add the diced tomatoes, red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
9. Serve the crispy potato taquitos hot with a side of fresh guacamole for dipping.
10. Enjoy your delicious Crispy Potato Taquitos with Guacamole!

This recipe is perfect for a quick weeknight dinner or as a party appetizer. It’s versatile, flavorful, and guaranteed to please even the pickiest of eaters. Try making these taquitos at home and watch them disappear in no time!

Frequently Asked Questions About Crispy Potato Taquitos with Guacamole

What are Crispy Potato Taquitos?

Crispy Potato Taquitos are rolled tortillas filled with a delicious mixture of seasoned mashed potatoes and other flavorful ingredients, then fried until crispy. They make for a tasty snack or appetizer.

How do you make Crispy Potato Taquitos?

To make Crispy Potato Taquitos, you start by preparing a filling of mashed potatoes seasoned with spices like cumin and paprika. Spoon the filling onto corn tortillas, roll them up tightly, and then fry them until golden and crispy. Serve with guacamole, salsa, or sour cream for dipping!

What is Guacamole?

Guacamole is a popular Mexican dip made from mashed avocados mixed with lime juice, salt, and various additional ingredients like onions, tomatoes, and cilantro. It is creamy, flavorful, and pairs perfectly with crispy dishes like taquitos.

How do I make Guacamole for my Crispy Potato Taquitos?

To make guacamole for your Crispy Potato Taquitos, simply mash ripe avocados and mix them with lime juice, salt, diced onions, tomatoes, and chopped cilantro. Adjust seasoning