Crispy Greek Lemon Potatoes Recipe

Introduction

Are you craving a taste of the Mediterranean? Look no further than this delicious Crispy Greek Lemon Potatoes recipe. These flavorful potatoes are a staple in Greek cuisine, known for their crispy exterior and tender interior, infused with zesty lemon and aromatic herbs. Whether you’re hosting a family dinner or simply looking to elevate your weeknight meal, these Greek lemon potatoes are sure to impress your taste buds.

Ingredients

– 4 large potatoes, peeled and cut into wedges
– 1/3 cup olive oil
– 1/4 cup fresh lemon juice
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup chicken broth
– 1 lemon, sliced
– Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Add the potato wedges to the bowl and toss them until they are well coated with the marinade.
4. Arrange the potatoes in a single layer in the baking dish.
5. Pour the chicken broth into the dish, ensuring it covers the bottom but doesn’t submerge the potatoes.
6. Place the lemon slices on top of the potatoes.
7. Cover the dish with foil and bake for about 40 minutes.
8. Remove the foil, increase the oven temperature to 450°F (230°C), and bake for an additional 20-30 minutes until the potatoes are golden and crispy.
9. Garnish with fresh parsley before serving.

These Crispy Greek Lemon Potatoes are a perfect side dish to accompany your favorite Mediterranean-inspired main course or enjoyed on their own. With minimal ingredients and simple steps, you can transport your taste buds to the sunny shores of Greece with this delightful recipe. Bon appétit!

FAQs about Crispy Greek Lemon Potatoes Recipe

What are Greek lemon potatoes?

Greek lemon potatoes are a traditional Greek dish made with potatoes, lemon juice, olive oil, garlic, and various herbs and spices. They are typically roasted in the oven until crispy on the outside and tender on the inside, creating a delicious and flavorful side dish.

How do you make crispy Greek lemon potatoes?

To make crispy Greek lemon potatoes, start by parboiling the potatoes, then toss them in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper. Roast the potatoes in the oven at a high temperature until they are golden and crispy on the outside. Remember to turn them occasionally for even browning.

What makes Greek lemon potatoes crispy?

The crispiness of Greek lemon potatoes comes from the combination of high heat during roasting and the starch on the surface of the potatoes. When the potatoes are roasted at a high temperature, the starch turns into a crispy crust, giving the potatoes their irresistible crunch.